Where to eat and drink in June
June’s dining diary is packed with pop-ups, cocktail collaborations and Riviera-inspired soirées—whether you’re craving caviar-topped duck or a Singaporean slice, here’s where to eat and drink this month. One Night,
June’s dining diary is packed with pop-ups, cocktail collaborations and Riviera-inspired soirées—whether you’re craving caviar-topped duck or a Singaporean slice, here’s where to eat and drink this month. One Night,
Just months shy of its 20th anniversary, Amber has reached the pinnacle of global gastronomy with the award of its third Michelin star—making it the only restaurant in Hong Kong
Champagne brunches and Sunday roasts for the whole family to enjoy
New to Hong Kong’s dining scene but no stranger to Michelin-starred kitchens, Chef Christophe Schmitt brings his refined French techniques and a touch of local influence to Clarence. From his
A new era for Carlyle & Co. Big changes are underway at Carlyle & Co. this month as the private members’ club welcomes acclaimed Chef Daisuke Mori as its new
What makes a restaurant romantic? Is it the flicker of candlelight, the intimacy of a cosy corner table, or the thrill of discovering a menu crafted to surprise and delight?
Dining in the Dark arrives in Hong Kong Exciting news for Hong Kong foodies: Dans le Noir ?, the globally renowned dining experience, is launching next month at Le Méridien
Ring in the Year of the Snake with some of the city’s most luxurious festive offerings! From decadent puddings to thoughtfully curated gift sets, Hong Kong’s top hotels and restaurants
This month, Vinosophy celebrates its third anniversary. Founded in January 2022 by Pierre Legrandois, the Hong Kong-based company has quickly established itself as a key player in the wine world,
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