Food & drink

LATEST ARTICLES

The party’s finally over for Sevva

It enjoyed a halcyon 16 years as one of Hong Kong’s hottest dining spots, but Sevva shuts this month for the last time. Carolynne Dear caught up with its glamorous

Where to eat and drink in January

A star-studded affair for Chef Guillaume Galliot’s 20th Anniversary in Asia The much-celebrated Executive Chef Guillaume Galliot of Three-Michelin-starred French restaurant Caprice celebrates 20 years in Asia with a series