Hop into the holiday spirit with Hong Kong’s most delicious Easter brunches. From refined tasting menus to family-friendly feasts, the city’s top hotels are pulling out all the stops this April with seasonal dishes, sweet treats, and kid-approved entertainment. Here’s where to book for an egg-stra special long weekend.
Salon Lanson
Salon Lanson keeps things elegant but easygoing this Easter with a three-course brunch designed for all ages. The brunch unfolds in the light-filled surrounds of the recently opened dining space at Lanson Place, just a short stroll from Victoria Park. The menu leans into seasonal ingredients—think garden pea Scotch egg with tamarind chutney, spring salad dotted with poached chicken and purple cauliflower, and pan-fried Orange Roughy paired with golden raisins, pine nuts and caperberries. Other mains include herb-roasted spring chicken and sous vide Australian lamb rump served with a rich cannellini bean casserole.
Dessert rounds things off with a choice between a pistachio carrot cake and a tropical pineapple tarte tatin, complete with coconut and lemongrass ice cream. Three courses is priced at $398 per person. Diners can opt for free-flow Prosecco, wines and beers (add $160), or a non-alcoholic pairing of Saicho sparkling tea (add $100).
Little ones are thoughtfully catered for with a dedicated menu—think pancakes, lasagna bolognese and plenty of juice—priced at $278 per child (ages 3 to 12). Complimentary face painting and a surprise gift to take home add to the fun, making it a relaxed, family-friendly way to spend the long weekend—refined, but refreshingly unfussy.
When: April 20 & 21; 11.30am-2.30pm
Salon Lanson, 1/F, Lanson Place, 133 Leighton Rd, Causeway Bay
Mandarin Grill + Bar
For those spending Easter in the city, Mandarin Grill + Bar is putting on the sort of brunch that makes staying put well worth it. The menu opens with blue crab-topped French toast and a delicate foie gras parfait, followed by tableside-carved gravadlax and a particularly decadent lobster Benedict. Mains range from Dover sole with lemon butter to a slow-roasted leg of Pyrenees lamb, and—if you’re planning ahead—the showstopping Beef Wellington with black truffle sauce. Desserts nod to the season with a hot cross bun pudding and a refreshing yoghurt panna cotta with guava sorbet. Prices start at $788 for three courses ($488 for children), with the option to add Ruinart Champagne and wine pairings.
When: April 20
Mandarin Grill + Bar, 1/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
The Hari Hong Kong
Celebrate Easter in style at The Hari Hong Kong where festive brunches take centre stage at the hotel’s signature restaurants, Lucciola and Zoku. At Lucciola, indulge in an Italian-inspired menu featuring a fresh seafood crudo platter, lamb lettuce salad with roast corn and egg crumble, handmade tagliatelle with seasonal black truffle, and a decadent dessert trolley starring Colomba Easter cake and house-made gelato. Brunch starts from $488, with free-flow options ranging from sparkling tea to Perrier-Jouët Champagne. Over at Zoku—home to arguably the cosiest terrace in Hong Kong—the Japanese Easter brunch kicks off from $568, featuring highlights such as a premium moriwase sashimi platter, chicken yawata-maki served with wasabi potatoes, and a show-stopping Bunny Mousse Cake. Guests can elevate the experience with free-flow sake, cocktails, wine or Champagne. Whether you’re craving Italian comfort or Japanese finesse, The Hari’s Easter brunches offer a relaxed and indulgent way to celebrate the long weekend.
When: April 18-21; 12pm-3.30pm
The Hari Hong Kong, 330 Lockhart Rd, Wan Chai, 2129 0388
The Landmark Mandarin Oriental, Hong Kong
The Landmark Mandarin Oriental, Hong Kong, offers an elegant take on Easter indulgence this year, with seasonal experiences at its acclaimed restaurants Amber and SOMM. At the three-Michelin-starred Amber, Easter lunch becomes a celebration of craftsmanship and conscious dining. Chef Richard Ekkebus presents the Amber Discovery Unlimited Experience—a refined four-course journey featuring seasonal signatures like TARA cod with Perthuis asparagus and lacto-fermented cashew butter, or Axuria lamb with globe artichoke and Ras El Hanout. The lunch is priced at $1,638 per person and includes a 120-minute free-flow of wine, beer, and premium juices. For those seeking the ultimate celebration, the Ultra-Premium option ($2,488) adds 2015 Dom Pérignon and sommelier-curated pairings to the experience.
Over at SOMM, the energy is more convivial but no less sophisticated. The SOMMkind of Brunch delivers playful luxury with dishes like Bellota ham, scampi tempura, and O’Connor Angus beef carpaccio, alongside showstopping mains such as dry-aged Challans duck with Sansho and cherry reduction. The brunch starts at $778 per person with 90-minute free-flow of sommelier-selected sparkling wines and seasonal cocktails, while lighter and upgraded options are also available.
When: April 18-21; SOMMkind of Brunch is available from 10.30am to 2.30pm & Easter lunch at Amber from 12 to 1.30pm.
The Landmark Mandarin Oriental, Hong Kong, The Landmark, 15 Queen’s Road Central
The Repulse Bay
The Repulse Bay will offer the Spring Easter Lunch for Family (April 18, 19, and 21) with a menu designed with children in mind, featuring familiar favourites such as mini burgers, crispy chicken nuggets, and a playful banana split for dessert. Adults can enjoy a more refined selection, including scallop salad, Australian lamb rack, and roasted lobster, alongside traditional carrot cake. Priced at $738 per adult and $448 per child, the lunch is complemented by festive activities like face painting, balloon twisting, and a photo session with the Easter Bunny mascot.
On Easter Sunday, the focus shifts to a sumptuous brunch, where guests can indulge in a variety of premium seafood, including Alaskan king crab and Boston lobster, as well as a selection of live carving stations and mains such as Australian lamb loin or U.S. beef tenderloin. Desserts include indulgent vanilla bean soufflé and freshly made crêpes ($1,108 per adult and $668 per child). Guests can also meet the stars of the season through a charming Rabbit Encounter with Hong Kong Bunny Rescue, available to those who spend $3,000 or more at The Arcade from April 11 to 21.
When: April 18-21; 12pm-2.30pm
The Repulse Bay, 109 Repulse Bay Road
La Rambla by Catalunya
Bringing back the spirit of its legendary brunch, the newly renovated La Rambla by Catalunya hosts an Easter celebration that channels the vibrant energy of Barcelona. Taking place on Sunday, April 20, the one-day-only event invites guests to indulge in free-flow drinks, bountiful Spanish classics, and an atmosphere that’s as lively as it is luxurious.
The buffet-style menu offers something for everyone: think Jamón Ibérico with tomato-cristal bread, cod fritters, boquerones, and salt-baked Mediterranean seabass, alongside tortilla de patatas, truffle croquetas, and made-to-order paellas, including squid ink “arroz negro” and a veggie truffle version. A traditional Segovian-style suckling pig is ceremonially carved with a plate—a theatrical moment that always draws cheers.
Desserts include Catalan cream, mango passion cake, Basque cheesecake, and mini churros. Priced from $780 for food-only, guests can choose to add free-flow Cava, Veuve Clicquot or Krug Champagne, with sangria and house cocktails rounding out the experience.
With upbeat music, spontaneous staff-led celebrations, and plenty of space for big groups, it’s a brunch that feels like a mini escape to Spain. Miss it this time, and you’ll have to wait until Mother’s Day for the next round.
When: April 20; 12pm–3.30pm
La Rambla by Catalunya, 3071–73, Level 3, IFC Mall, Central, 2661 1161
The Murray, Hong Kong
The Murray, Hong Kong offers a family-friendly Easter celebration at The Tai Pan Grill & Terrace. The Easter Wonderland Family Brunch strikes a balance between casual and elegant, in a relaxed setting. A seafood-on-ice display, featuring oysters, snow crab legs, and prawns, caters to seafood enthusiasts, while lighter options like tuna tataki and smoked salmon bring a refreshing touch. The heartier dishes, such as The Tai Pan’s signature OP Rib and Easter-glazed ham, are complemented by mains like Dover Sole Meunière and grilled lamb chops. Younger diners can enjoy familiar favourites such as mini cheeseburgers, pizza, and mac and cheese. Dessert offers a tempting array of cakes, petit patisserie, and ice creams to round off the meal.
Brunch is priced at $698 per adult and $398 per child (From 5 to 11 years old). A range of activities ensures that children are entertained throughout the afternoon including interactions with exotic animals from Jurassic Garage’s Mobile Zoo, DIY pizza-making sessions, and balloon twisting. An Easter Bunny Magician brings an extra layer of whimsy to the occasion, while the Egg Pool offers a fun, interactive experience for little ones.
When: April 18-21; 12-2.30pm
The Murray, Hong Kong, 22 Cotton Tree Drive, Central
