What makes a restaurant romantic? Is it the flicker of candlelight, the intimacy of a cosy corner table, or the thrill of discovering a menu crafted to surprise and delight? This Valentine’s Day, Hong Kong’s finest restaurants are pulling out all the stops to create unforgettable dining experiences. From sweeping harbour views and Michelin-starred menus to hidden gems with an air of exclusivity, these nine venues offer all the ingredients for a truly romantic celebration.
Lanson Place Causeway Bay
Tucked away within the newly renovated Lanson Place Causeway Bay, Salon Lanson is a hidden gem we hold in such high regard, we almost hesitate to share it. Enjoy an intimate escape with its indulgent five-course “Dinner Amoureuse.” Live music, personalised floral bouquets, and custom-decorated chocolate bonbons set the mood, while the menu showcases dishes like Langoustine Ceviche with Otoro, Smoked French Pigeon with Foie Gras, and Raspberry Mousse Cake. Priced at $1,450 per person, the evening promises refinement and romance. Extend the celebration with the Romantic Escape package, featuring a one-night stay, room upgrade, and dining credit. Available 12–16 February, starting at $2,999 per night.
Lanson Place Causeway Bay, 133 Leighton Rd, Causeway Bay
The Peninsula Hong Kong
The Peninsula Hong Kong is offering a selection of exquisite dining experiences across its renowned restaurants on February 14. Whether you’re after Michelin-starred French cuisine at Gaddi’s ($6,288 per couple), stunning harbour views at Felix (from $3,688 per couple), or an elegant meal by the Roman-style pool ($5,188 per couple), each venue promises a night of romance and culinary excellence. Guests dining at Felix, The Lobby, Chesa, or The Pool will receive a complimentary Champagne with dessert, while Gaddi’s offers an optional wine pairing experience. Alternatively, for a cosy Alpine-style dinner, Chesa serves up a Swiss-inspired menu (from $2,788 per couple).
The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
Caprice
For an opulent Valentine’s Day, Caprice at Four Seasons Hong Kong presents a six-course tasting menu ($4,200 per person) by Executive Chef Guillaume Galliot. Highlights include Alaskan King Crab with Celeriac Millefeuille and Truffle Vinaigrette, Slow-Cooked Langoustine with Kristal Caviar, and Chicken with Pumpkin and Black Truffle. Finish with a delicate Rose Flower dessert featuring lychee confit and coconut chantilly. The meal includes a selection from the renowned cheese cellar for a truly indulgent experience.
Caprice, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Zoku at The Hari
Cosy up on Zoku’s romantic terrace this Valentine’s Day with a set menu available during lunch or dinner service (from $1,688 for lunch; $1,988 for dinner). Start with a moriwase sashimi platter with optional oysters, followed by dishes like koji duck leg confit, U.S. prime ribeye, or lobster Tsukemen noodles. Dinner guests enjoy an additional course of makimono and nigiri, finishing with fondant chocolate cake. For something more casual, The Terrace and The Lounge offers rose tiramisu or a chocolate strawberry bouquet paired with Perrier Jouet Grand Brut Champagne. As part of The Hari Hong Kong’s #SpreadTheLove campaign, guests can share heartfelt messages on the hotel’s Love Trolley from February 13 to 15 for a chance to win prizes, including a luxurious stay, brunch at Lucciola, or a tasting menu at Zoku.
Zoku, The Hari, 2/F, 330 Lockhart Rd, Wan Chai
Amber
While The Landmark Mandarin Oriental undergoes renovation, Amber remains in full swing, offering an elegant Valentine’s Day celebration in its Michelin two-starred and Green-starred dining room. Amber at The Landmark Mandarin Oriental offers a sophisticated Valentine’s Day with six-course lunches ($2,998) and eight-course dinners ($4,598). Michelin-starred Chef Richard Ekkebus presents dishes like Blue Lobster with Tarragon Sabayon and Wagyu Rib Cap with Oxtail, paired with Dom Pérignon 2015. Desserts include Amao Strawberry with Salt Tomato and White Chocolate. Bespoke wine pairings are also available.
Amber, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central
Nobu Hong Kong
Set against the backdrop of Victoria Harbour, Nobu Hong Kong’s seven-course Omakase menu ($3,288 for two) blends Japanese precision with Peruvian influences. Dishes include Nobu Style Sashimi Yonten Mori, Roasted Lobster with Creamy Uni Sauce, and Grilled Wagyu Foie Gras with Wasabi Salsa. A thoughtful menu crafted to showcase the harmony of flavours and textures. A standout is the Grilled Wagyu Foie Gras, elevated with crispy leeks and wasabi salsa—a perfect blend of richness and spice.
Nobu Hong Kong, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui
Zuma Hong Kong
Zuma’s Daikoku Tasting Menu ($1,580 per person) includes Langoustine Sashimi with Black Truffle, Miso Marinated Black Cod, and Wagyu Miyazaki Sirloin. Desserts like Raspberry and Vanilla Mousse with Rose Ice Cream add a sweet touch, while a Valentine’s drink menu features Lychee Rose Petal Martini and Ruinart Rosé. Couples will receive a rose, gift card, and the opportunity to enjoy a live sketching experience with Vincenzo Luongo, an artist known for his vibrant portraits.
Zuma Hong Kong, Level 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central
Té Bo
The newly opened Té Bo located within 1880 SOCIAL in Taikoo Place offers an intimate six-course tasting menu (13–15 February), featuring Langoustine Royale with Sea Urchin, Blue Prawn Ravioli, and Wagyu M9+ Striploin with Truffle Pommes Purée. Desserts like Japanese Winter Strawberries with Macadamia Chantilly complete the experience, with optional wine pairings and pre-orderable flowers available.
Té Bo, 1880 SOCIAL, 2/F, Two Taikoo Place, 979 King’s Rd, Quarry Bay
Lobster Bar and Grill
Lobster Bar and Grill presents an extravagant six-course dinner to enjoy with your Valentine. Begin the evening with freshly shucked Gillardeau Oysters and Caviar, followed by the rich and velvety Marinated Foie Gras Terrine with Perigord Truffle. A Creamy Lobster Bisque and the choice betweenBeef Tenderloin or succulent Boston Lobster. End on a sweet note with Peanut Butter and Cherry Dessert. Priced at $1,888 per person, the experience includes a complimentary glass of champagne—because every love story deserves a toast.
Lobster Bar and Grill, Level 6, Pacific Place, Supreme Ct Rd, Central
Fish Bar
For a relaxed alfresco evening, Fish Bar offers a four-course dinner ($1,888 for two), featuring a seafood platter with Boston Lobsters and Oscietra Caviar, followed by French Blue Prawn Bisque and a choice of mains, including Cod Fish Mosaic or Filet Mignon with Langoustine. End with a Valrhona Chocolate Cake, and enhance the celebration with optional roses, chocolates, or champagne gift sets. Optional gift sets include roses paired with chocolates ($1,428), Japanese strawberry cake ($1,528), or Moët & Chandon Brut Imperial NV ($1,628).
JW Marriott Hotel Hong Kong, 88 Queensway, Admiralty
Tosca di Angelo
Atop The Ritz-Carlton, Tosca di Angelo’s “Vittoria” Eight-Course Dinner ($4,988 per person) combines Italian elegance with breathtaking harbour views at the world’s highest hotel. The menu includes Langoustine Tartare with Black Truffle, Sardinian Fregola with Hokkaido Sea Urchin, and Modica Chocolate Crunch. Six wine pairings and a guaranteed window seat make this a truly luxurious celebration.
Tosca di Angelo, The Ritz-Carlton, Hong Kong, 102/F, International Commerce Centre, 1 Austin Rd W, Tsim Sha Tsui
