Hong Kong has its fair share of local bakeries for you to get your daily fixes of pineapple buns and egg tarts, but there are times when all you crave is a fresh loaf of sourdough or some buttery croissants. When the fancy for European-style bread strikes, where do you go? Here are our favourite artisanal bakeries in the city.
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Bakehouse
The brainchild of former Four Seasons executive pastry chef Grégoire Michaud, Bakehouse boasts an Instagram-worthy brick wall storefront and an array of freshly baked goodies. From danishes and tarts to quiches and cookies, you can expect everything baked and in between here. Make sure to try the bakery’s famous croissants and sourdough loaves.
Bakehouse, 14 Tai Wong Street East, Wan Chai
Dang Wen Li
Dang Wen Li took Hong Kong by storm when it arrived in the city. Founded by the creator of the cronut Dominique Ansel, the bakery is nothing short of sweet surprises with its selection of iconic Hong Kong street food and tea house favourites in dessert form. A must-visit if you’re looking for baked goods that are highly unique and photogenic.
Dang Wen Li, Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, 2613 8618
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Gontran Cherrier
French pastry chef, TV show host, cookbook author and businessman Gontran Cherrier recently set up shop in Hong Kong. Located in the newly renovated K11 MUSEA, the boulangerie drew long queues when it first opened its doors. From classics like croissants and pastry puff to more adventurous creations like curry baguettes, Gontran Cherrier has everything carbilicious you could possibly wish for.
Gontran Cherrier, Shop B205-B207, B2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3468 2430
Le Pain Quotidien
International chain bakery-restaurant Le Pain Quotidien arrived in Hong Kong several years ago to great reception. Since then, multiple outlets have popped up over the city, providing Hong Kongers with the best baked goods they could ask for. If you’re after simple, elegant boulangerie fare made with organic ingredients, Le Pain Quotidien is open for breakfast, lunch and dinner. We recommend its Wan Chai location, which has plenty of alfresco seating so you can enjoy your croissant just like they do it in Paris!
Le Pain Quotidien, multiple locations including Shop G40-41, G/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2520 1801
Levain Bakery
If you’ve been in Hong Kong for some time, chances are you’ve heard of Levain Bakery, the city’s first artisan bakery with a focus on sourdough. Founded by passionate baker and pastry chef KC Li, you’ll often find Levain Bakery’s goods at various pop-up markets around Hong Kong. Li also hosts baking courses for those who are interested in the art of sourdough-making. Keep an eye out on the bakery’s website and Facebook page for upcoming sessions!
Levain Bakery, multiple locations including Block B, Unit H105 and H107 PMQ, 35 Aberdeen Street, Central, 2559 0889
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Maison Eric Kayser
Originating from France with locations in 26 countries, Maison Eric Kayser offers French favourites such as baguettes, eclairs, financiers and fruit tarts, as well as classic baked items like sourdough and ciabatta. With several branches around Hong Kong that also offer sandwiches and coffee, you can grab your order to-go or sit back and relax as you enjoy your pain au chocolat.
Maison Eric Kayser, multiple locations including 248 Queen’s Road East, Wan Chai, 3107 1380
Passion by Gérard Dubois
Passion by Gérard Dubois needs no introduction with seven locations across Hong Kong and Macau. Founded by Swiss-born pastry chef, the bakery offers an authentic French café experience and serves up breads, pastries, sandwiches, salads and drinks. Star products include its crusty sourdough bread and baguette, made exclusively with imported French flour and baked in-house in a traditional stone oven.
Passion by Gérard Dubois, Shop G11, G12 & F12A, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2833 6778
Plumcot
Opened in 2017, Plumcot’s founders and husband-and-wife Camille Moenne-Loccoz and Dominique Yau have a combined portfolio of experience at Pierre Hermé, The Peninsula and various Michelin-starred establishments in Paris. The patisserie specialises in French pastries, artisanal ice cream and cakes, all made in its humble kitchen in Tai Hang. Try its blue cheese ice cream if you’re feeling adventurous!
Plumcot, G/F, 10A Sun Chun Street, Tai Hang, 2573 6293
Proof
Tucked away in Happy Valley, we promise a visit to Proof is worth the journey. The local bakery has no set menu, instead cranking out a different selection of goodies daily. Expect both classic and experimental baked items such as sourdough bread, sundried tomato bagels and lemon crumb muffins, all made using only unbleached flour and no artificial ingredients or preservatives.
Proof, G/F, 14 Tsun Yuen Street, Happy Valley, 6542 9788
