December arrives with a flurry of openings, collaborations and one-night-only moments that capture the city’s appetite for new flavours, new talent and quietly confident creativity. Here is where to eat
In the heritage FWD HOUSE 1881, formerly the Hong Kong Marine Police Headquarters, Tokyo’s one-Michelin-starred sushi restaurant Udatsu Sushi has made waves since opening its first international outpost in Hong
With a new Head Chef and unbeatable dinner menu, Clarence is this month’s hottest table in town Clarence’s new dinner menu, crafted by Michelin-starred Chef Christophe Schmitt, is already creating
There are few things more delicious and comforting than this Hong Kong staple
Time to go café hopping.
Go green at these vegetarian-friendly establishments
From the cheap and cheerful to impressive business lunches
Nicknamed the “dark side”, Tsim Sha Tsui (TST) is far from the gloomy and nightmarish reputation that it has. Instead, think of harbourside restaurants with panoramic views of the billion-dollar
Find yourself a new bae-gel
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