Tucked between the buzzing districts of Wan Chai and Causeway Bay, The Hari Hong Kong is a hotel that gets all the little things right — from the warm welcome to the tailored touches in every corner. Whether you’re checking in for a weekend staycation or hosting out-of-town guests, The Hari offers understated luxury with a distinctly personal touch.
The Rooms
Designed by acclaimed London-based interior architect Tara Bernerd—whose global portfolio includes Maroma, A Belmond Hotel, Rosewood Munich and Four Seasons Fort Lauderdale—the rooms at The Hari feel more like impeccably styled city apartments than conventional hotel suites. Think plush velvet armchairs, bespoke furnishings, curated artwork and a neutral palette that strikes the perfect balance between calm and sophistication. The bathrooms, though compact, feature elegant touches, including rainfall showers and luxurious La Bottega amenities. Upon arrival, we were greeted with a charming welcome: a cocktail kit — complete with a beautifully crafted rose martini and delicate garnish from the team at Zoku,— alongside a playful Madeleine dipping set with rich chocolate sauce and sprinkles for our daughter. And the views? Simply stunning, with sweeping vistas of Victoria Harbour providing an ever-changing, serene backdrop. Sustainability is woven into every aspect of the guest experience. The hotel has eliminated single-use plastics from the get-go, offering refillable amenities and sustainable bamboo dental kits. Their partnership with NORDAQ has already helped eliminate over 200,000 plastic bottles in 2024 alone.
The Breakfast
One highlight that truly stood out? Breakfast. Served in Lucciola, the chic Italian restaurant on the second floor, this is a beautifully intimate semi-buffet set up. Begin your morning with freshly baked pastries, seasonal fruit, freshly made smoothies and juices, and an assortment of cold cuts, followed by standout made-to-order dishes including Smoked Scottish salmon, avocado toast and the fluffiest pancakes. Pair dishes with endless barista-made coffees, a chilled glass of Prosecco, or a perfectly spiced Bloody Caesar. It’s undoubtedly one of the best hotel breakfasts we’ve had in recent memory.
Food + Drink
But The Hari’s culinary offerings don’t stop there. At Lucciola, hearty Italian classics like saffron risotto and veal Milanese are served in generous portions for lunch and dinner. On weekends, the Pranzo Italiano brunch is among Hong Kong’s best, starting with a seafood platter and antipasti such as Il Vitello Tonnato and Roasted Scallop with Jerusalem Artichoke. Mains include 7-Year Aged Carnaroli Risotto, Prime U.S. Ribeye or Mediterranean Sea Bream, followed by a dessert trolley brimming with treats—think tiramisu, Fior di Latte gelato and cannoli—paired with free-flow Champagne and Italian cocktails.
Upstairs at Zoku, things take a modern Japanese turn. Known for its slick design and buzzy vibe, Zoku offers everything from makimonos to kushiyaki and cocktails. Highlights include miso-marinated black cod and seared tuna with avocado. When the sun’s out, head to the terrace for ‘tipple hour’—ideal for brunch or sundowners. And don’t leave without trying The Hari Gin: a spiced twist on a London Dry that honours the Harilela family’s Indian heritage. It even took silver at the World Gin Awards 2022. Sustainability is also central here, with food waste processed into eco-liquid via ORCA tech—making indulgence feel that little bit better.
The Crowd
Expect a polished, effortlessly cool crowd—local creatives, savvy expats, and well-travelled insiders. The Hari doesn’t shout about itself, but those who stay here tend to return — it’s that kind of place. During our stay, we found an especially sophisticated arty crowd, likely due to having Art Basel in town at the time, they were well catered for among the hotel’s distinctive art collection hanging on the walls. The vibe is social without being showy, making it ideal for both low-key evenings and casual meet-ups over negronis in the lounge, where guests and locals sip coffee in a space that effortlessly blends comfort and style. The Hari’s connection to the art world is further demonstrated through initiatives like The Hari Art Prize and The Hari Chronicles, offering guests a unique gateway into Hong Kong’s emerging art scene.
A Retox But Not As We Know It
“Not everyone’s idea of a great getaway involves rolling out a yoga mat, meditating, and drinking freshly squeezed juice,” says Francesco Gava, the hotel’s director of food & beverage. Embracing this sentiment, the hotel has launched its “Retox But Not Detox” package, designed for those who want to indulge without guilt. Available until September 30, this one-night experience invites guests to leave wellness trends behind and savour the finer things in life. Unwind with a late-night cigar paired with The Hari’s own gin, or indulge in a decadent dessert platter accompanied by Moscato d’Asti bubbles. Guests will also enjoy a luxurious room or suite and breakfast for two. It’s an opportunity to embrace indulgence in style, all within the sleek and sophisticated surroundings of The Hari.
The Verdict
The Hari strikes the perfect balance between boutique-level intimacy and five-star flair. Whether you’re in town for work, play, or a bit of both, it’s a stylish and reliable base that feels effortlessly grown-up — and always just a little bit cooler than expected.
The Hari Hong Kong, 330 Lockhart Rd, Wan Chai, Hong Kong, +852 2129 0388
