A well-chosen box of chocolates, something small yet beautifully made for children, or a more indulgent treat. This year, we’ve curated an edit of Easter gifts and offerings from our favourite hotels and lifestyle brands in Hong Kong.
The Peninsula Boutique
The Peninsula Boutique’s charming spring collection of chocolates is presented in soft pastel boxes, perfectly suited to the season. Made in small batches using traditional German recipes, the selection includes roasted nuts and freeze-dried strawberries and raspberries coated in smooth chocolate.
For younger recipients, the Boutique’s sell-out Peninsula Café Counter Wooden Play Set (HK$698) is a thoughtful alternative. This beautifully crafted 27-piece café-themed set is inspired by The Peninsula Boutique & Café menu, complete with coffee pods, takeaway cups and build-your-own ice cream cones for budding baristas.
Shop the collection at The Peninsula Boutique & Café, The Peninsula Boutique, Terminal (Departures) and online.
Four Seasons Hong Kong
Four Seasons’ smash chocolates are a highlight this year at HK$850, they are as fun to break open as they are to eat. Alongside these, smaller treats such as chocolate eggs and individual petit cakes (from HK$78) offer easy additions. There is also an Easter afternoon tea takeaway set for two at HK$808, bringing together a selection of seasonal sweets and savouries for a relaxed celebration at home.
Order online here until 5 April.
Aesop
For those inclined to look beyond the usual Easter gifts, how about Aesop’s Resolute Facial Concentrate, Over a decade in development, this product marks the brand’s first venture into retinoids, anchored by a next-generation Vitamin A derivative chosen for its efficacy without undue irritation. The texture is a finely judged oil-serum, carrying a faintly woody note of cedar, lending a sense of quiet ritual to the holiday. It is, in essence, a gift of longevity, designed for the slow, considered refinement of skin over time. From HK$720 (25ml).
Aesop stores and online via Aesop’s official website
The Murray Hong Kong
At The Murray, Executive Pastry Chef Jean-Marc Gaucher presents a more sculptural take on Easter with his oversized Cassia Easter Egg (HK$688). Inspired by the hotel’s century-old Cassia Javanica tree, which comes into bloom each April, the hollow egg is crafted from 35% white chocolate in a soft pastel pink, with delicate detailing that nods to the building’s distinctive façade. A gentle crack reveals hidden mini Gianduja chocolate eggs inside, offering both visual theatre and a sense of occasion. Gaucher’s wider Easter patisserie selection follows a similar palette of soft spring hues — yellows, violets, greens and blush pinks — bringing a lighter, more refined take on seasonal indulgence.
Available online here.
Marks & Spencer
And of course, there is always Marks & Spencer — reliably indulgent, with a line-up that includes generously filled “Big Daddy” half eggs (HK$199), gooey-centred mini eggs (from HK$99) and pistachio crème-filled eggs (HK$69). An easy, well-priced option that still feels considered, particularly for families or last-minute gifting.
Stores across Hong Kong.
