{"version":"1.0","provider_name":"Hong Kong Living","provider_url":"https:\/\/hongkongliving.com","author_name":"Gemma Shaw","author_url":"https:\/\/hongkongliving.com\/author\/gemma-shaw\/","title":"Amber\u2019s Golden Era: Chef Richard Ekkebus on Earning a Third Michelin Star and Redefining Fine Dining - Hong Kong Living","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WVg2Rp6Ibs\"><a href=\"https:\/\/hongkongliving.com\/interview-amber-promoted-to-three-michelin-stars\/\">Amber\u2019s Golden Era: Chef Richard Ekkebus on Earning a Third Michelin Star and Redefining Fine Dining<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hongkongliving.com\/interview-amber-promoted-to-three-michelin-stars\/embed\/#?secret=WVg2Rp6Ibs\" width=\"600\" height=\"338\" title=\"&#8220;Amber\u2019s Golden Era: Chef Richard Ekkebus on Earning a Third Michelin Star and Redefining Fine Dining&#8221; &#8212; Hong Kong Living\" data-secret=\"WVg2Rp6Ibs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hongkongliving.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/hongkongliving.com\/wp-content\/uploads\/2025\/04\/Amber-Michelin-Three-Star-Team-Photo-5.jpeg","thumbnail_width":1600,"thumbnail_height":1069,"description":"Just months shy of its 20th anniversary, Amber has reached the pinnacle of global gastronomy with the award of its third Michelin star\u2014making it the only restaurant in Hong Kong to hold four stars in total, including a Green Star for sustainability. But for Culinary Director Richard Ekkebus, the recognition is less about arrival, and [&hellip;]"}