{"id":64599,"date":"2026-03-25T14:17:37","date_gmt":"2026-03-25T14:17:37","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=64599"},"modified":"2026-03-26T05:11:04","modified_gmt":"2026-03-26T05:11:04","slug":"how-to-experience-terrace-boulud-hong-kong","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/how-to-experience-terrace-boulud-hong-kong\/","title":{"rendered":"How to enjoy Terrace Boulud, according to Daniel Boulud"},"content":{"rendered":"\n

From sunset drinks on the terrace to what to order first, Daniel Boulud shares with Hong Kong Living<\/em> how to experience his Hong Kong debut at its best<\/h4>\n\n\n\n

Just a fortnight in, Terrace Boulud is already one of the most talked-about restaurants in Hong Kong.<\/p>\n\n\n\n

Set high above Central in the former Sevva space, the restaurant marks Chef Daniel Boulud\u2019s long-awaited Hong Kong debut, created in partnership with Mandarin Oriental. It\u2019s a city he first visited in the 1980s and, by his own account, never quite left behind.<\/p>\n\n\n\n

\u201cHong Kong has always been one of the world\u2019s great food cities,\u201d he says. \u201cThe markets, the energy, the way food is part of everyday life. It made a very strong impression on me.\u201d<\/p>\n\n\n\n

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By Malherbe Paris, the dining room opens naturally onto the terrace, with the city always just beyond.<\/em><\/figcaption><\/figure>\n\n\n\n
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A space shaped by the city<\/h2>\n\n\n\n

The setting is, of course, part of the draw. The terrace wraps around the building, offering a rare, almost complete view of Hong Kong. <\/p>\n\n\n\n

Rather than compete with that, Boulud chose to work with it.<\/p>\n\n\n\n

\u201cThe challenge was to respond to the environment, not compete with it,\u201d he explains.<\/p>\n\n\n\n

Working with Malherbe Paris, the interiors have been reimagined as a contemporary brasserie, but one that feels connected to Hong Kong. The space is laid out to make the most of the view, with tables, terraces and walkways all oriented towards the harbour, so wherever you\u2019re seated, the city remains part of the experience.<\/p>\n\n\n\n

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DB x MO dim sum brings a refined French lens to classic Cantonese flavours.<\/em><\/figcaption><\/figure>\n\n\n\n
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What to order (and how to do it properly)<\/h2>\n\n\n\n

Terrace Boulud is designed to move through the day, but if you\u2019re visiting for the first time, Boulud is clear on how to approach it.<\/p>\n\n\n\n

Arrive early evening. Start outside.<\/p>\n\n\n\n

\u201cThe terrace is a wonderful place to begin with a cocktail or a glass of Champagne at sunset,\u201d he says.<\/p>\n\n\n\n

From there, ease into dinner inside. A seafood platter to share, followed by the restaurant\u2019s DB x MO dim sum \u2014 where French technique meets Cantonese tradition \u2014 is a good place to start. Think delicate shrimp har gow lifted with XO, or xiao long bao enriched with truffle in a nod to Lyon. The menu exudes elements of Hong Kong, New York and France.<\/p>\n\n\n\n

And, as any good French chef would advise, don\u2019t rush.<\/p>\n\n\n\n

\u201cFor me, that progression from sunset drinks to dinner and a relaxed drink afterwards is exactly the spirit of a great brasserie.\u201d<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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Hong Kong as the \u201cfifth muse\u201d<\/h2>\n\n\n\n

While the foundations are unmistakably French, this is not a transplant.<\/p>\n\n\n\n

Boulud describes Hong Kong as the restaurant\u2019s \u201cfifth muse\u201d, alongside tradition, seasonality, produce and travel.<\/p>\n\n\n\n

You see it most clearly in the dim sum, but also in the ingredients, the cocktails, and the overall pace of the menu. The idea wasn\u2019t to replicate a Parisian brasserie, but to let it settle naturally into Hong Kong, in both the food and the way the space is used.<\/p>\n\n\n\n

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The terrace, best just before dinner.<\/em><\/figcaption><\/figure>\n\n\n\n
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On getting it right<\/h2>\n\n\n\n

For someone with more than four decades in the industry, the scale of the operation might suggest a certain ease. It doesn\u2019t.<\/p>\n\n\n\n

\u201cI always feel a sense of nervous excitement on opening night,\u201d he admits. \u201cIt\u2019s important that every detail reflects the highest quality.\u201d<\/p>\n\n\n\n

That attention to detail extends to the team on the ground. The kitchen is led by Executive Chef Aur\u00e9lie Altemaire, a French chef with a background in Michelin-starred kitchens in Paris and London, and several years working in Hong Kong.<\/p>\n\n\n\n

Structure and standards remain consistent, but the restaurant itself is allowed to belong to the city it sits in.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n<\/div>\n\n\n\n
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A long relationship with Hong Kong<\/h2>\n\n\n\n

Boulud has been thinking about Hong Kong since the 1980s. The food, the energy, the way a city of this size still manages to feel personal around a table.<\/p>\n\n\n\n

Terrace Boulud is, in many ways, the long answer to that first impression.<\/p>\n\n\n\n

“It was not simply about opening another restaurant abroad,” he says. “It was about creating something meaningful in a city that has always inspired me.” <\/p>\n\n\n\n

Terrace Boulud by Mandarin Oriental<\/em><\/strong><\/a>, <\/em><\/strong>25\/F, Landmark Prince\u2019s, Central<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

From sunset drinks on the terrace to what to order first, Daniel Boulud shares with Hong Kong Living how to experience his Hong Kong debut at its best Just a fortnight in, Terrace Boulud is already one of the most talked-about restaurants in Hong Kong. Set high above Central in the former Sevva space, the […]<\/p>\n","protected":false},"author":9,"featured_media":64433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-64599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others"],"yoast_head":"\nHow to enjoy Terrace Boulud, according to Daniel Boulud - Hong Kong Living<\/title>\n<meta name=\"description\" content=\"How to experience Terrace Boulud in Hong Kong, according to Daniel Boulud, from what to order to when to go and how to plan your evening.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hongkongliving.com\/how-to-experience-terrace-boulud-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to enjoy Terrace Boulud, according to Daniel Boulud - 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