{"id":62968,"date":"2025-09-08T05:56:09","date_gmt":"2025-09-08T05:56:09","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=62968"},"modified":"2025-09-08T05:57:26","modified_gmt":"2025-09-08T05:57:26","slug":"5-must-try-restaurants-for-your-next-trip-to-singapore","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/5-must-try-restaurants-for-your-next-trip-to-singapore\/","title":{"rendered":"5 must-try restaurants for your next trip to Singapore"},"content":{"rendered":"\n

For those seeking a fresh take on Singapore\u2019s dining scene, these restaurants offer a mix of inventive cuisine and thoughtful craftsmanship. From PST\u2019s Tokyo-style Neapolitan pizzas that have already won over critics, to Maggie\u2019s playful reimagining of Chinese classics and Coacoa\u2019s intimate Mexican feasts, each spot goes beyond the expected.<\/p>\n\n\n\n

Club Rangoon<\/h2>\n\n\n\n

This one is a must for Hongkongers who fondly remember Club Rangoon<\/strong> in Soho. When the team packed up and made the move to Singapore, they landed on Duxton Road, where the restaurant has now been delighting diners for a year\u2014marking the occasion with a boldly refreshed menu. Executive Chef \u201cNoom\u201d Charrinn Singdaechakarn turns Yangon favourites into playful sharing plates: smoky Short Rib Skewers<\/strong>, tangy Laphet Hummus<\/strong>, tender Lamb Shoulder Kalap\u00e9 Hin<\/strong>, and spicy Pazun Hin<\/strong> prawn curry. For a quicker stop, the 3-course set lunch ($28)<\/strong> wraps up with the unforgettable Laphet-yay Ice Cream<\/strong>.<\/p>\n\n\n\n

Cocktail lovers will find inventive, Burmese-inspired drinks\u2014from the sesame-laced Sesame Street<\/strong> to the laphet-infused Margarita Verde<\/strong>\u2014while a rotating selection of natural wines complements the bold flavours.<\/p>\n\n\n\n

Club Rangoon<\/a>, 76 Duxton Rd, Singapore 089535, Singapore, +65 8190 8827<\/em><\/p>\n\n\n\n

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PST (Pizza Studio Tamaki)<\/h2>\n\n\n\n

Since its Singapore debut earlier this year, PST (Pizza Studio Tamaki) has been earning rave reviews from both critics and diners alike. Founded by Tsubasa Tamaki, the acclaimed pioneer of Tokyo Neapolitan-style pizza, PST is already making waves beyond its Michelin Bib Gourmand accolades and global Top 100 Pizza rankings.<\/p>\n\n\n\n

Tamaki\u2019s signature dough\u2014crafted from a proprietary blend of Canadian and American wheat, fermented for 30 hours\u2014bakes to perfection in a wood-fired Stefano Ferrara oven seasoned with Okinawan salt. The result is a delicate balance of light, chewy crust and a subtly smoky char that has critics applauding its authentic depth and texture.<\/p>\n\n\n\n

Highlights such as the house Tamaki<\/em> pizza, with sweet datterini tomatoes and Japanese smoked mozzarella ($29), and the fiery Arrabbiata<\/em> ($30), featuring house-made pork nduja and a local chilli twist, have drawn particular acclaim. Accompaniments include fresh salads from $14 and indulgent desserts like house-made tiramisu ($14).<\/p>\n\n\n\n

Paired with a selection of Japanese-inspired cocktails and international wines, PST offers an elevated, authentic slice of Tokyo that\u2019s quickly become a must-visit on Singapore\u2019s vibrant food map. Book early to get a seat at the table\u2014this Tokyo import is fast becoming one of the hottest openings of the year.<\/p>\n\n\n\n

PST Singapore<\/em><\/a>, 38 Tanjong Pagar Road, Singapore 088461<\/em>, +65 8072 9512<\/em><\/p>\n\n\n\n

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Maggie\u2019s <\/h2>\n\n\n\n

Maggie\u2019s is almost Chinese\u2014but not in the way you expect. This bold new bistro is set to shake up Singapore\u2019s dining scene, reimagining regional Chinese flavours with a playful, irreverent twist. Sitting somewhere between the Far East and the American Deep South, Maggie\u2019s defies tradition, turning familiar dishes into something unexpected\u2014and utterly craveable. From the team behind Marcy\u2019s and Parliament, this \u201cAlmost Chinese\u201d bistro doesn\u2019t just reimagine classic dishes\u2014it turns them on their head. <\/p>\n\n\n\n

Expect a Sichuan-spiked take on cacio e pepe, lamb tartare laced with century egg, and a sticky date pudding made richer with soy sauce and pork fat. Cocktails follow suit, blending huangjiu with sherry or infusing Sichuan peppercorns into margaritas. <\/p>\n\n\n\n

The space itself is a riot of vintage chinoiserie and 1970s glamour, where intimate horseshoe booths and glimmering chandeliers set the stage for an evening of indulgence, nostalgia, and just a little bit of mischief. Prices are reasonable for the quality\u2014expect to pay around S$18\u2013S$35 for small plates<\/strong> and S$35\u2013S$55 for mains<\/strong>, making it a spot that feels indulgent without the eye-watering bill.<\/p>\n\n\n\n

Maggie\u2019s<\/em><\/a>, 1 Keong Saik Road, 01-04, 089109, +65 9622 6679<\/em><\/p>\n\n\n\n

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BEES by NARISAWA <\/h2>\n\n\n\n

You’ll need to be a member (or know one) to access this exclusive dining experience, but it\u2019s well worth the effort to network for. Now fully open at Mandala Club, BEES by NARISAWA offers a sophisticated celebration of Japanese street food, elevated to new heights by the esteemed chef Yoshihiro Narisawa. <\/p>\n\n\n\n

Through a careful selection of sustainable Japanese ingredients and innovative European cooking techniques, Chef Narisawa reimagines classic street food with dishes like melt-in-your-mouth Wagyu beef, and the expertly sourced seafood such as the Hokkaido uni, paired with delicate Japanese garnishes. Guests will also enjoy Narisawa’s signature dishes, such as the \u201cBEES Rice\u201d featuring fragrant rice and seasonal accompaniments, and the unforgettable charcoal-grilled octopus. <\/p>\n\n\n\n

The restaurant\u2019s exceptional 700-bottle wine list features terroir-driven Old World labels, exclusive Dom Perignon Champagnes, and Masuizumi sake, served only at Narisawa locations worldwide. The ambiance reflects a blend of Japanese street culture and contemporary luxury, with art, music, and fashion offering a unique, irreverent twist. Whether you\u2019re seeking an intimate dinner or a casual gathering, BEES by NARISAWA provides an unforgettable, refined setting for members of Mandala Club to indulge in a one-of-a-kind gastronomic journey.<\/p>\n\n\n\n

BEES by NARISAWA<\/em><\/a>, Located within Mandala Club, 31 Bukit Pasoh Rd, Singapore 089845, +65 8822 9154<\/em><\/p>\n\n\n\n

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COACOA<\/h2>\n\n\n\n

Housed in a charming Chinatown shophouse, COACOA is the sort of place you almost don\u2019t want to write about\u2014for fear it might become impossible to get a seat. This is the private kitchen of Sebasti\u00e1n \u00c1lvarez, a self-taught chef from Mexico City with a near-obsessive devotion to his country\u2019s culinary heritage and Kabir Singh, former barista and current accountant with a deep passion for Mexican cuisine. <\/p>\n\n\n\n

Menus change regularly, shaped by Mexico\u2019s varied regions\u2014one week you might find yourself in the citrusy depths of Yucat\u00e1n; the next, exploring the earthy, slow-cooked flavours of Michoac\u00e1n. Ingredients are flown in from Mexico, dishes come with just the right amount of backstory, and the atmosphere is less \u201crestaurant\u201d than dinner at a friend\u2019s place\u2014if that friend happened to have trained in traditional Mexican gastronomy and had a soft spot for graphic design and good mezcal. <\/p>\n\n\n\n

COACOA isn\u2019t a concept or a brand, it\u2019s simply a deeply personal project\u2014and one of Singapore\u2019s most quietly remarkable dining experiences. <\/p>\n\n\n\n

COACOA<\/em><\/a>, reservations can be made <\/em>here<\/em><\/a>. <\/em><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

For those seeking a fresh take on Singapore\u2019s dining scene, these restaurants offer a mix of inventive cuisine and thoughtful craftsmanship. From PST\u2019s Tokyo-style Neapolitan pizzas that have already won over critics, to Maggie\u2019s playful reimagining of Chinese classics and Coacoa\u2019s intimate Mexican feasts, each spot goes beyond the expected. Club Rangoon This one is […]<\/p>\n","protected":false},"author":9,"featured_media":63347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561],"tags":[],"class_list":["post-62968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"yoast_head":"\n5 must-try restaurants for your next trip to Singapore - Hong Kong Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hongkongliving.com\/5-must-try-restaurants-for-your-next-trip-to-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 must-try restaurants for your next trip to Singapore - Hong Kong Living\" \/>\n<meta property=\"og:description\" content=\"For those seeking a fresh take on Singapore\u2019s dining scene, these restaurants offer a mix of inventive cuisine and thoughtful craftsmanship. 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