Pranzo Italiano Brunch<\/h2>\n\n\n\n
There\u2019s no shortage of indulgent brunches in Hong Kong, but Lucciola\u2019s Pranzo Italiano<\/em> stands out for its polished execution and quiet confidence. Tucked within the elegant confines of The Hari Hong Kong, the restaurant pairs bold design\u2014think amber and forest green hues bathed in natural light\u2014with a menu that is as assured as it is generous.<\/p>\n\n\n\n Brunch begins with a seafood platter featuring Alaskan king crab and freshly shucked oysters. Antipasti are shared at the table and thoughtfully composed\u2014delicate veal tonnato and roasted scallops served with Jerusalem artichoke and smoked herring caviar are particular highlights.<\/p>\n\n\n\n The mains show the kitchen\u2019s commitment to traditional flavours done well. A hand-made pasta, rich risotto made with aged Carnaroli rice, or a perfectly cooked U.S. ribeye steak offer satisfying variety without feeling excessive.<\/p>\n\n\n\n Dessert is a procession\u2014literally\u2014via a charming trolley laden with Italian favourites: tiramisu, Fior di Latte gelato, pistachio cannoli and more. It\u2019s a nostalgic nod to old-world hospitality, delivered with flair.<\/p>\n\n\n\n When: <\/strong>Weekends and public holidays from 12 to 2.30pm<\/p>\n\n\n\n How much? <\/strong>Prices start at $488 <\/strong>for two courses, with a two-hour free-flow option (including Champagne and cocktails) available for an additional $368<\/strong>. <\/p>\n\n\n\n Perched on the 25th floor of Mandarin Oriental, Hong Kong, and named one of Asia\u2019s 50 Best Bars in 2023, The Aubrey<\/em>\u2014a collaboration with Maximal Concepts\u2014invites guests to indulge in an eccentric Japanese izakaya experience with panoramic views of Victoria Harbour.<\/p>\n\n\n\n The weekend brunch menu begins with a generous spread of starters and snacks, from Edamame tossed in yuzu or chilli salt to Truffle Korokke and KFC Daikon with black sesame. Fresh Sushi Platters and Oysters dressed with ponzu, chilli oroshi and spring onion offer a taste of the sea, while Heirloom Tomato salad and baby spinach Gomae bring balance and brightness to the table.<\/p>\n\n\n\n Free-flow Katsu Sandos\u2014crispy chicken with Kewpie and tonkatsu sauce or prawn with tartare and cabbage\u2014are a highlight, along with a selection of Robata skewers like Saikyo Miso Salmon, Wagyu Meatballs and Miso Pork Neck. Rice and noodle dishes such as BBQ Ribs Fried Rice and Traditional Japanese Cold Soba round out the savoury courses, before ending on a sweet note with a Dessert Bento Box featuring Yuzu Tart, Cherry Cheesecake, Macarons and more.<\/p>\n\n\n\n When: <\/strong>Weekends & public holidays, 12\u20132 pm <\/p>\n\n\n\n How much?<\/strong> $728 per person. Add a two-hour free-flow package for $388 (Champagne) or $528 (Champagne & sake).<\/p>\n\n\n\n The Aubrey<\/em><\/a>, Mandarin Oriental, Hong Kong, 5 Connaught Road, Centra<\/em>l<\/p>\n\n\n\n SOMM at The Landmark Mandarin Oriental has unveiled its seasonal SOMMkind of Brunch Experience, led by newly appointed Chef de Cuisine Jason Wolf. The French neo-bistro takes a refined yet playful approach to weekend dining with a focus on seasonal ingredients. Diners can expect a line-up of sharing starters\u2014think O\u2019Connor tenderloin tartar with wasabi or seared Hokkaido scallops with vadouvan\u2014before moving on to elevated mains such as Binchotan-grilled black cod, yellow chicken with Hokkaido corn, or a decadent c\u00f4te de boeuf to share. Desserts range from millefeuille to chocolate souffl\u00e9 or a lavish matcha tiramisu.<\/p>\n\n\n\n When: <\/strong>Weekends and public holidays from 10.30am to 2.30pm<\/p>\n\n\n\n How much? <\/strong>Brunch packages start from HK$668<\/strong> for the light menu, rising to HK$1,318<\/strong> for the Royale experience with 90-minute premium free-flow Champagne, sake, wines and cocktails.<\/p>\n\n\n\n Zuma Hong Kong invites guests to its popular Weekend Brunch, featuring high-quality Japanese dishes and unlimited champagne for 2.5 hours. Enjoy a lavish spread of sushi, sashimi, tempura, and classic mains like Grilled Hamachi Kama and Miso-Marinated Black Cod, all culminating in an exquisite dessert platter.<\/p>\n\n\n\n The vibrant atmosphere enhances the experience, with a beautiful terrace for autumn views and distinct dining areas for varied vibes. With options like the Signature package ($1,088<\/strong>) featuring “R” de Ruinart NV Champagne and the luxurious Premium package showcasing Dom P\u00e9rignon ($1,488<\/strong>), this elevated brunch is perfect for those seeking a memorable dining experience. <\/p>\n\n\n\n There\u2019s also a newly launched soft drinks package for $828<\/strong> which includes free-flow Saicho hojicha sparkling tea, apple and cranberry juices, and a variety of soft drinks, catering to guests looking to enjoy the brunch experience without alcohol.<\/p>\n\n\n\n When: <\/strong>Weekends & Public holidays<\/p>\n\n\n\n How much?<\/strong> From $688 <\/strong>(food only) and $350 <\/strong>for kids aged 4-11. <\/p>\n\n\n\n Begin your weekend with an exceptional Saturday Brunch at Nobu Hong Kong. <\/p>\n\n\n\n We love this immersive brunch experience, which features the most celebrated dishes from Nobu’s fusion of Japanese and Peruvian cuisine. <\/p>\n\n\n\n Available every Saturday, the brunch menu boasts unlimited servings of Chef Nobu Matsuhisa’s renowned Nigiri, Sashimi, and Shuko snacks, alongside signature dishes like Black Cod with Miso, Sea Bass Tempura and Flamb\u00e9 A5 Japanese Wagyu, all set against the backdrop of stunning harbour views.<\/p>\n\n\n\n Enhance your brunch experience with free-flow drink packages, priced at $168 <\/strong>for sparkling tea, soft drinks, and juices or $438 <\/strong>for premium beverages, including champagne.<\/p>\n\n\n\n When:<\/strong> Saturdays and public holidays; 11.30 am – 2.30 pm<\/p>\n\n\n\n How much? <\/strong>From $858<\/strong> per adult and $488<\/strong> per child (ages 4-11), plus additional charges for beverage packages.<\/p>\n\n\n\n NOBU Hong Kong<\/em><\/a>, Second Floor, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, 2313 2313<\/em><\/p>\n\n\n\n Sundays sparkle at The Verandah\u2019s Sunday Champagne Brunch now featuring free-flowing Charles De Cazanove Brut Champagne. The endless bubbly is the perfect accompaniment to plentiful, succulent seafood including Alaskan King Crab and Boston Lobster and premium European appetisers along with Greek, Mediterranean and Russian salads and more. Diners can dive into live stations serving up foie gras, carved Iberico ham and Asian delicacies as well as four main course choices including Proven\u00e7ale Herb-roasted Australian Lamb Saddle Ratatouille and Roasted Gammon Bone Ham. As if that\u2019s not enough, there are more than a dozen refined desserts and pastries for the finale, as well as Grand Marnier souffl\u00e9, cr\u00eape and ice cream stations.<\/p>\n\n\n\n When:<\/strong> Every Sunday: 11am-3pm<\/p>\n\n\n\n How much? $988<\/strong> per adult and $598<\/strong> per child under 12 that includes<\/strong> free-flow Charles De Cazanove Brut Champagne and fresh juices. Option to upgrade to Maison Mumm RSRV Cuv\u00e9e 4.5 Brut Grand Cru, selected wines, cocktails and beer for an additional $500<\/strong>.<\/p>\n\n\n\n Located within Grand Hyatt Hong Kong, Grissini offers a sophisticated Italian ambience. Its expansive windows let in natural light during the day and offer breathtaking views of Hong Kong’s skyline at night. <\/p>\n\n\n\n Chef Valerio Mandile has recently launched an enhanced weekend brunch menu with a variety of seasonal dishes paired with aperitif drink packages to create an immersive Italian-inspired brunch experience for diners. <\/p>\n\n\n\n The Dolce Vita brunch features Grissini’s famous freshly-baked bread sticks with Capocollo, anchovy, and burrata, followed by a selection of Antipasti to share family style, a la carte mains like Atlantic lobster Spaghetti with Piennolo tomatoes and shared dishes like Thick-cut grilled Wagyu sirloin and a shared selection of desserts, including Grissini’s signature Tiramisu made with free-range eggs, Mascarpone, Amaretto, and ground coffee. A sophisticated kids’ menu includes Prosciutto di Parma, a choice of penne or spaghetti and a selection of ice cream. <\/p>\n\n\n\n The pricing of this brunch is highly competitive, particularly considering the quality of ingredients and an impressive aperitif pairing included with the standard package. Customers can upgrade to a premium package with exceptional champagne and Italian wines curated by Grissini’s Head Sommelier, Alex Wai.<\/p>\n\n\n\n When:<\/strong> Weekends and public holidays; 11.30 am \u2013 2 pm. Until September 30. <\/p>\n\n\n\n How much? <\/strong>From $880<\/strong> per person, which includes two hours of free-flow of Aperol Spritz, Rossini, Mimosa and Bellini.<\/p>\n\n\n\n Grissini<\/em><\/a>, 2\/F, Grand Hyatt Hong Kong, 1 Harbour Road, 2584 7722<\/em><\/p>\n\n\n\n Having recently welcomed back renowned chef Cary Docherty, Lobster Bar and Grill at Island Shangri-La remains one of the best places to enjoy a leisurely brunch in Hong Kong. <\/p>\n\n\n\n Docherty has garnered extensive acclaim for his innovative take on brasserie cuisine, which draws inspiration from British culinary customs. Guests have the option of selecting either the Classic Sunday Roast or the Seafood Sunday Roast, which features family-style starters like prawn cocktails, oysters, and lobster bisque. The meal then features a choice of roast beef, lamb, pork, or whole Boston lobster with garlic or lemon butter. Decadent desserts highlighting Docherty’s pastry skills and Canadian heritage, including the renowned Banoffee Pie, conclude the meal.<\/p>\n\n\n\n Elevate the brunch experience with a seafood tower and free-flow drinks package featuring premium options like Veuve Clicquot, Ruinart Blanc de Blanc, or Krug champagne.<\/p>\n\n\n\n When:<\/strong> Sundays, 11.45 am-3.30 pm<\/p>\n\n\n\n How much?<\/strong> From $898<\/strong> per guest plus $188 <\/strong>for non-alcoholic drinks and champagne packages to $288 <\/strong>for Veuve Clicquot. <\/p>\n\n\n\n Lobster Bar and Grill<\/em><\/a>, Island Shangri-La, Hong Kong Level 6, Pacific Place, Supreme Court Road, Central, 2820 8560<\/em><\/p>\n\n\n\n Duddell’s is a hub for those interested in the arts, offering a chic and laid-back setting where innovative concepts can be exchanged and cultivated. <\/p>\n\n\n\n Duddell’s Weekend Salon Brunch offers diners an exciting twist on Hong Kong’s dim sum tradition. Guests can enjoy MICHELIN-starred Cantonese dim sum and the lively buzz of the salon and alfresco garden terrace. Priced at $638<\/strong>, guests can indulge in an array of all-you-can-eat dim sum served to the table, such as Duddell’s shrimp dumpling, Peking duck, mango, and grapefruit sago. Add free-flow champagne including Veuve Clicquot, Ruinart Blanc de Blanc and Krug Prestige.<\/p>\n\n\n\n When:<\/strong> Weekends & public holidays; 12-3pm<\/p>\n\n\n\n How much?<\/strong> $638<\/strong> per person, including free-flow soft drinks and juices, $998<\/strong> including free-flow Veuve Clicquot and $1,388<\/strong> with Ruinart Blanc de Blanc.<\/p>\n\n\n\n Duddell’s<\/em><\/a>, Level 3, 1 Duddell Street, Central<\/em><\/p>\n\n\n\n Recently named one of the World’s 50 Best Bars<\/em>, Argo Four Seasons Hong Kong offers a daily Argo Lunch Buffet<\/a> with an array of international dishes served from its semi-open kitchen. The menu features seasonal dishes, seafood, grilled meats, noodles, cheeses and homemade desserts. <\/p>\n\n\n\n When: <\/strong>Daily from 12 until 2.30 pm<\/p>\n\n\n\n How much? <\/strong>Weekdays – $540<\/strong> per adult & $270<\/strong> per child. Weekends & public holidays: $728<\/strong> per adult & $364 <\/strong>per child. <\/p>\n\n\n\n Argo<\/em><\/a>, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central<\/em><\/p>\n\n\n\n Children are the real winners at the indulgent The Tai Pan Brunch<\/a> at The Murray. <\/p>\n\n\n\n The spacious restaurant leads out onto a gorgeous patio where little ones can let off steam in electric cars, and there are interactive mocktail-making classes for older kids. <\/p>\n\n\n\n Adults can relax with free-flow drinks and unlimited servings from the buffet with a carving station serving Prime Rib Roast and Salmon Wellington and dishes such as Singaporean Seafood Laksa, Thai Green Chicken Curry, Antipasto and a selection of salads, cheeses and desserts. <\/p>\n\n\n\n When: <\/strong>Weekends; 12 – 2.30 pm<\/p>\n\n\n\n How much? $798<\/strong> per adult, $498 <\/strong>per child. Add $248<\/strong> for free-flow sparkling wine, wines, beers and soft drinks. Upgrade to free-flow Ruinart Champagne and cocktails such as Bloody Mary and Aperol Spritz for $398<\/strong> per guest. <\/p>\n\n\n\n The Tai Pan<\/em><\/a>, The Murray Hong Kong, UG Level, 22 Cotton Tree Drive, Central, 3141 8888<\/em> <\/em><\/a><\/p>\n\n\n\n Are you tired of the regular brunch hours? Popinjays at The Murray has launched the Fiesta Brunch<\/a>, served weekends from noon until 7 pm.<\/p>\n\n\n\n Guests begin with an elegant seafood tower with oysters, lobster, crab legs, prawns, mussels, caviar, tuna, and octopus. This is followed by all-you-can-eat small dishes such as Hand-cut Beef Tartare, Pan-fried Scallops, and Grilled Octopus. Mains like Lamb Rack and Beef Rossini are also served, and desserts include Popinjays’ Tiramisu, Valrhona Chocolate Delight, and Lemon and lime Cheesecake are also available.<\/p>\n\n\n\n When: <\/strong>Weekends 12 – 7 pm<\/p>\n\n\n\n How much? <\/strong>From $888<\/strong> per person for 2.5 hours of “Sobered Up” soft drinks to $1,688<\/strong> for “Take Me Higher” with free-flow Dom P\u00e9rignon and a Caviar experience. <\/p>\n\n\n\n Popinjays<\/em><\/a>, 26\/F, 22 Cotton Tree Dr, Central<\/em><\/p>\n\n\n\n Inspired by the rich culinary heritage of North Africa’s Maghreb region, Mediterranean flavours and ancient Arab cooking traditions, The Big Bunch at FRANCIS West in Soho offers sharing-style mezze such as Stone Baked Frena (a Moroccan flatbread), Hummus, Pickles, Matbucha and ‘Cigars’ filled with spiced beef. Diners can choose a main course from a selection of mains, including seafood, couscous, Israeli shakshuka, steak, and eggs. <\/p>\n\n\n\n When: <\/strong>Weekends; 11.30 am – 3 pm<\/p>\n\n\n\n How much? $380 <\/strong>per guest for sharing meze plus a choice of main. An additional $200 <\/strong>is charged for 90 minutes of free-flowing wines and beer.<\/p>\n\n\n\n FRANCIS West<\/em><\/a>, Felicity Building, 42 & 44 Peel Street, Central<\/em><\/p>\n\n\n\n The Grand Hyatt Steakhouse recently introduced a four-course Steakhouse Weekend Brunch<\/a> by Head Chef and resident meat expert Marc Benkoe. Guests can indulge in a quartet of Steakhouse classics, including signature Maryland crab cakes, steak tartare, house-smoked Balik-style salmon, and mini Caesar salad. These are followed by brunch favourites such as duck and waffle with leg confit and sunny-side-up duck egg, grass-fed Argentinian tenderloin, and the signature Steakhouse burger. There’s even a create-your-own Bloody Mary station.<\/p>\n\n\n\n
Lucciola Restaurant & Bar<\/em><\/a>, 330 Lockhart Road, Wan Chai<\/em><\/p>\n\n\n\n![\"\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2023\/10\/THE-AUBREY-BRUNCH.36-scaled-1-1024x682.jpeg\")
<\/figure>\n\n\n\nThe Aubrey Weekend Brunch<\/h2>\n\n\n\n
![\"\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2025\/09\/SOMMKind-of-Brunch-Autumn-2025-1024x682.jpeg\")
<\/figure>\n\n\n\nSOMMkind of Brunch<\/h2>\n\n\n\n
SOMM<\/em><\/a>, 7\/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central<\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2025\/04\/zuma-brunch.jpeg\")
<\/figure>\n\n\n\nZuma Weekend Brunch<\/h2>\n\n\n\n
Zuma<\/em><\/a>, Level 5&6 Landmark Atrium, 15 Queen’s Road Central, Central<\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2024\/04\/Nobu-Brunch-1030x686.jpeg\")
<\/figure>\n\n\n\nNobu Saturday Brunch Experience<\/h2>\n\n\n\n
![\"\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2024\/07\/The-Repulse-Bay_The-Verandah_Sunday-Champagne-Brunch_With-Charles-de-Cazanove-Brut-NV_1MB-scaled-1-1024x683.jpg\")
<\/figure>\n\n\n\nVerandah Sunday Champagne Brunch<\/h2>\n\n\n\n
The Verandah<\/em><\/a>, 1\/F, 109 Repulse Bay Road, Repulse Bay, 2292 2822<\/em><\/p>\n\n\n\n![\"\"](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2024\/07\/Grand-Hyatt-Hong-Kong-Grissini-chef-making-breadstick-1030x773.jpeg\")
<\/figure>\n\n\n\nDolce Vita Brunch at Grissini<\/h2>\n\n\n\n
![\"\"](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2024\/07\/Lobster-Bar-Brunch-.jpeg\")
<\/figure>\n\n\n\nSunday Roast at Lobster Bar & Grill<\/h2>\n\n\n\n
![\"\"](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2024\/04\/DDL_HKIA_Dim_Sum_Group.jpg\")
<\/figure>\n\n\n\nDuddell’s Weekend Salon Brunch<\/h2>\n\n\n\n
![\"\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2023\/10\/ARGO-Brunch-2-scaled-1-791x1024.jpeg\"){kind=spacer}
<\/figure>\n\n\n\nArgo Lunch Buffet at Four Seasons<\/h2>\n\n\n\n
![\"\"](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2023\/10\/The-Tai-Pan-The-Murray.jpeg\")
<\/figure>\n\n\n\nThe Tai Pan Family Super Brunch<\/h2>\n\n\n\n
![\"Popinjays,](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/06\/Popinjays-1030x687.jpg\")
<\/figure>\n\n\n\nPopinjays Weekend Fiesta Brunch <\/h2>\n\n\n\n
![\"FRANCIS](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2023\/08\/FRANCIS-West-Exterior-Peel-Street-scaled-1-1024x683.jpeg\")
<\/figure>\n\n\n\nWeekend Brunch at FRANCIS West<\/h2>\n\n\n\n
![\"\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2023\/10\/Steakhouse-Grand-Hyatt-Bloody-Mary-840x1024.jpeg\")
<\/figure>\n\n\n\nSteakhouse Weekend Brunch<\/h2>\n\n\n\n