{"id":60143,"date":"2025-10-02T04:36:16","date_gmt":"2025-10-02T04:36:16","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=60143"},"modified":"2025-10-21T06:30:39","modified_gmt":"2025-10-21T06:30:39","slug":"eat-and-drink-in-hong-kong-october","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/eat-and-drink-in-hong-kong-october\/","title":{"rendered":"Where to eat and drink in Hong Kong this October"},"content":{"rendered":"\n

Our city prepares to host The World\u2019s 50 Best Bars, Amber celebrates 20 years with Michelin collaborations, Nobu offers a rare omakase, and new experiences\u2014from pasta at Twist to Four Seasons\u2019 cake pop-up\u2014promise inventive, immersive, and indulgent bites across town.<\/p>\n\n\n\n

Chef Nobu arrives in town for rare omakase experience<\/h2>\n\n\n\n

Culinary icon Nobu Matsuhisa returns to Regent Hong Kong for a rare three-night \u201cNobu in Town Omakase\u201d from 15 to 17 October. Guests can enjoy his signature Japanese-Peruvian fusion, from crisp Nori Caviar Avocado Tacos and silky Santen Mori sashimi to indulgent Grilled A5 Wagyu with Wasabi Pepper Sauce and Pear Honey Semifreddo with Genmaicha ice cream. Executive Chef Jason Au, a Nobu veteran, ensures each dish reflects the founder\u2019s standards, while sweeping Victoria Harbour views elevate the dining experience. Priced at HK $1,888 per person, this intimate, three-night event is a rare chance to witness Nobu\u2019s artistry up close. Bookings are essential, click here<\/a>. <\/p>\n\n\n\n

Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui<\/em><\/p>\n\n\n\n

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Carna\u2019s Secret Cuts: A Treat for Hong Kong Steak Lovers<\/h2>\n\n\n\n

At Mondrian Hong Kong, Carna by Dario Cecchini<\/strong> continues to elevate the steakhouse experience with its Butcher\u2019s Secret Cut<\/em> series, a rare celebration of prized meats infused with Tuscan flair. Across four nights in October, Cecchini showcases the Full-Blood Wagyu Short Rib-Eye<\/strong> from Australia (1\u202fkg, HK$1,988), flame-grilled over charcoal and finished with his signature Italian herb sea salt, accompanied by bone marrow, smoked eggplant and carrot pur\u00e9e. Following this, the Australian Pardoo Tri-Tip<\/strong> (300\u202fg, HK$788) will take centre stage from 30 October through 9 November on select Thursdays and Sundays, each night limited to just ten portions. True to Cecchini\u2019s nose-to-tail philosophy, the series honours craft, sustainability, and conviviality, offering diners a one-of-a-kind culinary journey. Generous cuts, refined accompaniments, and a warm Tuscan approach make Carna a unique steakhouse experience in the city. Bookings can be made here<\/a>. <\/p>\n\n\n\n

Carna by Dario Cecchini, 39\/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui<\/em><\/p>\n\n\n\n

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Hong Kong to host The World\u2019s 50 Best Bars <\/h2>\n\n\n\n

Hong Kong is preparing to host The World\u2019s 50 Best Bars<\/a> for the first time later this month. Prepare for the city to become a playground for cocktail fanatics from 4 October. A week-long programme of events will take place in the lead up to the awards on 8 October; from Macau\u2019s Wing Lei Bar meeting Mexico\u2019s Aruba Day Drink and Las Brujas, to signature sessions with alumni of the 50 Best Bars Scholarship. Guests can enjoy creative collaborations, and immersive experiences with highlights like Ho Lee Fook\u2019s intimate late-night gathering, Quinary\u2019s Latin American showcase, and the chance to sip ATLAS cocktails in Hong Kong. <\/p>\n\n\n\n

The World\u2019s 50 Best Bar Awards will take place on 8 October at Kai Tak Cruise Terminal.<\/em><\/p>\n\n\n\n

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From Singapore to Hong Kong: Club Rangoon\u2019s Burmese feast at Venner<\/h2>\n\n\n\n

For those missing Hong Kong\u2019s famed Burmese restaurant, Club Rangoon makes a welcome return with a two-day pop-up at Venner on Hollywood Road. Formerly based on Aberdeen Street and now operating out of Singapore, the restaurant brings back its bold, soulful, and inventive take on contemporary Burmese cuisine.<\/p>\n\n\n\n

On 24 and 25 October, diners can enjoy a tasting menu (HK$650 per person) that blends beloved Yangon classics with a modern twist. Sharing plates include Laphet Hummus with Warm Pita, Samusa Thoke, and a playful Fish & Chips featuring crispy fish crackers and pounded barramundi. Mains include the homestyle Nangyi Thoke noodles, Wet Thar Dan Bauk \/ Pork Knuckle Biryani, and the meltingly tender Lamb Shoulder Kalap\u00e9 Hin. Dessert is a limited-edition Laphet-yay Cheesecake, inspired by Burmese milk tea.<\/p>\n\n\n\n

Cocktail enthusiasts can sip the signature Rangoon Negroni (HK$110), or enjoy natural wines by the glass (HK$88). Intimate, adventurous, and immersive, this pop-up is a rare chance to experience Burmese cuisine reimagined for the modern diner. Book a table here<\/a>. <\/p>\n\n\n\n

Veneer, 161 Hollywood Rd, Central<\/em><\/p>\n\n\n\n

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Amber hits the big 2-0 with Michelin-star flair<\/h2>\n\n\n\n

Amber at Mandarin Oriental, The Landmark, marks its 20th anniversary this month with #AmberAt20, a three-month celebration uniting 40 Michelin stars under one roof. This is a rare chance to experience the cross-continental gastronomy: expect collaborative dinners that marry East and West, honour Dutch culinary heritage, and pair exquisite menus with Dom P\u00e9rignon. Over the coming weeks, Richard Ekkebus and his guest line-ups\u2014ranging from Umberto Bombana to Jungsik Yim\u2014will present multi-hands menus exploring technical precision, sustainability, and creativity without borders. Each event transforms Amber into a stage for dialogue between chefs, ingredients, and diners. For more information and reservations click here<\/a>. <\/p>\n\n\n\n

Amber, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central<\/em><\/p>\n\n\n\n

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Apprentices take the kitchen at Rosewood Hong Kong<\/h2>\n\n\n\n

Rosewood Hong Kong is once again championing the next generation of culinary talent with its partnership with Academy by Simon Rogan. Returning for a second year, the collaboration brings together apprentices and students from the International Culinary Institute to learn, experiment, and create under the guidance of acclaimed chef Simon Rogan. On 16 October, Rogan leads a hands-on masterclass, before the emerging chefs debut their skills across a six-course graduation dinner at Botanical Kitchen on 17 and 18 October. The dinner is priced at HK $880 per guest, with optional three-glass wine pairings for HK $380.  Tickets for this special event are available here<\/a>. <\/p>\n\n\n\n

Botanical Kitchen, Rosewood Hong Kong, 8A Salisbury Road, Tsim Sha Tsui, Kowloon<\/em><\/p>\n\n\n\n

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Mandarin Oriental shakes things up ahead of 50 Best Bars<\/h2>\n\n\n\n

Already a pioneer of Hong Kong\u2019s cocktail scene, the Mandarin Oriental, Hong Kong shakes things up ahead of The World\u2019s 50 Best Bars Awards. The Aubrey kicks things off with a welcoming party on 6 October, bringing together international mixology stars from Shanghai, Mexico City, Buenos Aires, Paris, Milan and Edinburgh for a whirlwind of inventive drinks and live bar theatrics. The following afternoon, Captain\u2019s Bar hosts Singapore\u2019s Jigger & Pony for a limited-time takeover, serving signature cocktails like the Basil Smash and Espresso Martini against a backdrop of live jazz. Cocktails start at HK $120, with entry on a first-come, first-served basis.<\/p>\n\n\n\n

Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central<\/em><\/p>\n\n\n\n

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Second slice of Emmer hits Central<\/h2>\n\n\n\n

Hong Kong\u2019s pizza scene just got a serious upgrade. Emmer Pizzeria, famed for its use of emmer grain, a 19,000-year-old wheat with a nutty flavour and naturally lower gluten, has opened its second location in Landmark Central. Dough is hand-milled daily, fermented for 24 hours, and baked to a perfectly airy, crisp finish. Co-founders Adrien Ellul and Justin Kennedy, alongside Executive Chef Karla Mendoza, top these ethereal bases with bold creations, from the sweet-and-spicy Dolce Diavola to the surprisingly persuasive Controversial pineapple pizza. With a coffee and deli counter, freshly made salads, and a lively happy hour, Emmer\u2019s second location is a slice of paradise. <\/p>\n\n\n\n

Emmer Pizzeria<\/em><\/a>, Shop 217A, 2nd Floor, Landmark Atrium, Central<\/em><\/p>\n\n\n\n

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The Peninsula afternoon tea cruises return for autumn<\/h2>\n\n\n\n

The Peninsula Afternoon Tea on the Harbour returns this month, offering twice-daily Saturday cruises until the end of January. Guests board the elegantly customised World Star ferry to drift past Victoria Harbour\u2019s glittering skyline, the West Kowloon Cultural District, and Stonecutters Bridge, while savouring a refreshed afternoon tea menu featuring seaweed cauliflower mousse and the hotel\u2019s famed raisin scones, accompanied by live jazz and signature teas. On Friday evenings, the Sunset Cocktail Cruises set sail from Central Pier 7 with free-flow Prosecco, beer, cocktails, and gourmet canap\u00e9s such as poached lobster rolls and chocolate tarts. Both experiences are priced at HK$820 per person. Reservations can be made here<\/a>. <\/p>\n\n\n\n

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The Art of Dining at The Murray<\/h2>\n\n\n\n

The Murray, Hong Kong turns dinner into a fully immersive artistic adventure with 7 Paintings \u2013 The Art of Dining<\/a>, a 2.5 hour experience that guides diners through seven art eras. From the enigmatic Mona Lisa smile to Jackson Pollock\u2019s bold splashes, each course is inspired by the works of Picasso, Michelangelo, Banksy, and more. But this isn\u2019t just about the food: guests are invited to paint, solve creative riddles, and listen to stories that bring the art to life, turning the meal into a playful, interactive theatre of the senses. Highlights include a delicate Alaskan crab tart, a vegetable \u201cpainting\u201d brimming with colour, and inventive desserts that nod to surrealism. Families, couples, and art enthusiasts alike will find the evening a rare chance to taste, see, and interact with creativity. The experience is priced from HK $1,350 per person (HK $650 for children). Bookings can be made here<\/a>. <\/p>\n\n\n\n

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Cassia Room, 2\/F, The Murray, 22 Cotton Tree Drive, Central.<\/em><\/p>\n\n\n\n

Four Seasons cake pop-up to opens at IFC<\/h2>\n\n\n\n

Four Seasons Hotel Hong Kong has announced the opening of their Cake Shop Pop-up which will open later this month at IFC Mall. Pastry fans can indulge in Chef Ringo Chan\u2019s exclusive creations\u2014Sicilian Pistachio and Piedmont Hazelnut Brownies Danish and Limoncello Maritozzo\u2014while classic favourites such as Red Velvet and Black Forest cakes remain on offer. Shoppers can enjoy Lung King Heen\u2019s two-Michelin-starred dim sum, such as Baked \u201cPineapple\u201d Bun with Barbecued Pork and Pine Nuts (HK$48), made fresh in limited batches from 3 PM. The pop-up also features festive gifts and limited-edition 20th-anniversary keepsakes.<\/p>\n\n\n\n

The Four Seasons Cake Shop Pop-up will be open from 13 October 2025 to 12 January 2026. <\/em><\/p>\n\n\n\n

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The team behind Honky Tonks open Twist in Central<\/h2>\n\n\n\n

The team behind Honky Tonks and Terracotta Lamma has brought Twist to Central, a pasta bar that feels perfectly at home in trendy Sheung Wan. Chef Ben Sears builds on classical Italian technique, but it\u2019s the local touches that make the menu sing: Bone Marrow Macaroni riffs on Kau Kee\u2019s curry brisket noodles, while Squid Ink Spaghetti arrives with prawn, orange, zucchini, and a dusting of dried shrimp roe\u2014a subtle nod to familiar flavours. Every pasta is made in-house, from silky Northern egg pasta to hearty whole wheat bigoli, ensuring impeccable texture and freshness. Inventive small plates\u2014like Cacio e Pepe Crochette and a Tramezzino Pig Ear Sando\u2014add playful indulgence. Drinks are equally considered: the Caprese Martini marries Parmesan, tomato, and basil oil in a single, striking sip, while the curated wine list spans Italy, Spain, France, and beyond.<\/p>\n\n\n\n

Twist Pasta Bar<\/em><\/a>, 17 Bridges St, Central<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Our city prepares to host The World\u2019s 50 Best Bars, Amber celebrates 20 years with Michelin collaborations, Nobu offers a rare omakase, and new experiences\u2014from pasta at Twist to Four Seasons\u2019 cake pop-up\u2014promise inventive, immersive, and indulgent bites across town. Chef Nobu arrives in town for rare omakase experience Culinary icon Nobu Matsuhisa returns to […]<\/p>\n","protected":false},"author":9,"featured_media":63389,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561],"tags":[],"class_list":["post-60143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"yoast_head":"\nWhere to eat and drink in Hong Kong this October - Hong Kong Living<\/title>\n<meta name=\"description\" content=\"The best new restaurant openings, menus, and chef collaborations happening in Hong Kong this October.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hongkongliving.com\/eat-and-drink-in-hong-kong-october\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to eat and drink in Hong Kong this October - 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