{"id":60036,"date":"2025-09-03T04:56:40","date_gmt":"2025-09-03T04:56:40","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=60036"},"modified":"2025-09-15T04:06:41","modified_gmt":"2025-09-15T04:06:41","slug":"where-to-eat-and-drink-in-september","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/where-to-eat-and-drink-in-september\/","title":{"rendered":"Where to eat and drink in September"},"content":{"rendered":"\n

September serves up nights to remember, from Jean-Pierre\u2019s candlelit Parisian piano evenings to Singapore\u2019s reinvented Club Rangoon. In Hong Kong, ARTIFACT Bar explores bold bourbon, Palm Court Bar teams with DrinkCollectiv for inventive gin, and The Opposites reimagine classic cocktails. Whether a romantic evening or a playful night out, this month\u2019s picks promise flavour, theatre, and fun.<\/p>\n\n\n\n

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Negroni Week Returns to Hong Kong<\/h2>\n\n\n\n

The city\u2019s cocktail scene is set to sparkle as Negroni Week 2025 returns from 22\u201328 September, celebrating the timeless bond between Campari and the iconic Negroni. Over 100 of Hong Kong\u2019s top bars and restaurants will serve signature creations, host guest shifts, and stage immersive events, with proceeds supporting Slow Food\u2019s initiatives in food education and community sustainability. Highlights include the Opening Party at Bar Leone, the Guinness World Record attempt for the world\u2019s largest Negroni batch at Wing Lei Bar in Macau, and curated guest shifts at venues like Lobster Bar, Honky Tonks Tavern, Avoca at Mondrian, and Qura. Expect inventive twists on the classic cocktail, from Cambodian-inspired mixes at Sora to bespoke Italian creations at The St. Regis. Prices for these Negroni-inspired drinks typically range from HK$120\u2013HK$168, making it a week of indulgent experimentation with a conscience\u2014perfect for both seasoned cocktail lovers and curious newcomers alike. Find out more at negroniweek.com<\/a>.<\/p>\n\n\n\n

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Mardi Rouge: Turning Tuesdays Parisian at Jean-Pierre<\/h2>\n\n\n\n

Jean-Pierre, Black Sheep\u2019s decadent Parisian bistro on Bridges Street, is adding extra sparkle to Tuesdays with Mardi Rouge<\/em>, a monthly evening of live piano, Champagne and French classics. On the first Tuesday of every month, the lights dim, the pianist takes the stage and the room comes alive with martinis, Burgundy and plates of steak au poivre to share. The series debuts on 9 September from 6pm, with a minimum spend of HK$1,200 per guest, collected in advance. Intimate, atmospheric and a little theatrical, Mardi Rouge<\/em> makes a strong case for turning Tuesday into the best night of the week.<\/p>\n\n\n\n

Jean-Pierre, 9 Bridges Street, Central<\/em><\/p>\n\n\n\n

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Missing Club Rangoon? Singapore\u2019s Burmese Gem Evolves<\/h2>\n\n\n\n

For those nostalgic for Hong Kong\u2019s beloved Club Rangoon<\/strong>, Singapore has just amped up the experience. Marking its first anniversary, the Duxton Road restaurant unveils a boldly refreshed menu<\/strong> that reimagines Yangon classics for sharing. Executive Chef \u201cNoom\u201d Charrinn Singdaechakarn delivers punchy Short Rib Skewers<\/strong>, zesty Laphet Hummus<\/strong>, melt-in-your-mouth Lamb Shoulder Kalap\u00e9 Hin<\/strong> and rich Pazun Hin<\/strong> prawn curry. For a quick but memorable midday stop, the 3-course set lunch (S$28)<\/strong> gathers signature dishes into a perfectly curated experience, finishing with the iconic Laphet-yay Ice Cream<\/strong>.<\/p>\n\n\n\n

The drinks programme is equally inventive, with fermented- and pickling-inspired cocktails such as the Sesame Street<\/strong> and laphet-infused Margarita Verde<\/strong>, alongside a rotating selection of natural wines chosen to complement the menu\u2019s bold, layered flavours.<\/p>\n\n\n\n

With limited seating and a convivial, share-style approach to dining, booking ahead is essential<\/strong>\u2014Club Rangoon promises a lively, flavour-packed taste of Singapore you won\u2019t soon forget.<\/p>\n\n\n\n

76 Duxton Rd, Singapore 089535<\/em><\/p>\n\n\n\n

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Jason Wolf Brings a Fresh Note to SOMMkind of Brunch<\/h2>\n\n\n\n

SOMM at The Landmark Mandarin Oriental has unveiled its seasonal SOMMkind of Brunch Experience, led by newly appointed Chef de Cuisine Jason Wolf. The French neo-bistro takes a refined yet playful approach to weekend dining with a focus on seasonal ingredients. Diners can expect a line-up of sharing starters\u2014think O\u2019Connor tenderloin tartar with wasabi or seared Hokkaido scallops with vadouvan\u2014before moving on to elevated mains such as Binchotan-grilled black cod, yellow chicken with Hokkaido corn, or a decadent c\u00f4te de boeuf to share. Desserts range from millefeuille to chocolate souffl\u00e9 or a lavish matcha tiramisu. Brunch packages start from HK$668 for the light menu, rising to HK$1,318 for the Royale experience with 90-minute premium free-flow Champagne, sake, wines and cocktails. Available every weekend and public holiday, SOMM\u2019s reimagined brunch is a sophisticated celebration of autumn flavours in the heart of Central.<\/p>\n\n\n\n


SOMM<\/em><\/a>, 7\/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central<\/em><\/p>\n\n\n\n

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L\u2019Atelier de Jo\u00ebl Robuchon Reopens in Landmark<\/h2>\n\n\n\n

After an 18-year run shaping Hong Kong\u2019s fine-dining landscape, L\u2019Atelier de Jo\u00ebl Robuchon returns this month in a newly renovated 18,000 sq ft space at Landmark. The three-Michelin-star restaurant, led by Executive Chef Julien Togourian, preserves the late Jo\u00ebl Robuchon\u2019s meticulous French culinary philosophy while introducing fresh innovations. Signature dishes such as Le Caviar Imp\u00e9rial de Sologne, La Langoustine truff\u00e9e en ravioli, and Le B\u0153uf Wagyu Ch\u00e2teaubriand Rossini-style showcase refined technique and balanced flavours. The interiors blend classic L\u2019Atelier red-and-black motifs with modern elegance, including an expanded 3,400-label wine cellar and five private dining rooms themed around Robuchon\u2019s culinary values. Diners can choose the interactive L-shaped counter for a front-row view of kitchen craft or the airy Le Jardin for larger gatherings. Art installations punctuate the space, including a striking heart-shaped mixed-media piece at the entrance, embodying the restaurant\u2019s spirit of heritage, transformation, and rebirth\u2014an invitation to rediscover one of Hong Kong\u2019s culinary icons.<\/p>\n\n\n\n

L\u2019Atelier de Jo\u00ebl Robuchon<\/em><\/a> reopens at Landmark on September 15. L\u2019ATELIER DE JO\u00cbL ROBUCHON<\/em><\/p>\n\n\n\n

Shop 403, 4\/F, Landmark Atrium, Central<\/em><\/p>\n\n\n\n

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Bourbon Reimagined: ARTIFACT\u2019s Bold New Cocktail Lineup<\/h2>\n\n\n\n

ARTIFACT Bar unveils its sixth signature menu this month, putting Maker\u2019s Mark Kentucky Bourbon front and centre. Highlights include the Shogun ($150), a highball-style nod to childhood with honeydew, matcha, and a vanilla cream soda finish, and Chunky Monkey, a boozy banana-milkshake twist on a Julep. Promised Land layers caramel and mango over the bourbon\u2019s charred oak, Summer Games refreshes with watermelon, pepperjack, and caramelised onion, and Illmatic closes with smoky hay and cola reduction. Classic cocktails are reinvented, flavours are amplified, and the journey, not just the drink, takes centre stage.<\/p>\n\n\n\n

ARTIFACT Bar, Jardine House, No. 1 & 2, Shop 5 & 7, 1 Connaught Place, Central<\/em><\/p>\n\n\n\n

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Palm Court Bar x DrinkCollectiv: A Gin Journey<\/h2>\n\n\n\n

Palm Court Bar at The Langham, Hong Kong, has partnered with DrinkCollectiv for a limited guest shift, showcasing four inventive gin cocktails. Hinata Chang and Icy Mari\u00f1as bring local and Filipino inspirations to life, from the plum-sweet Jyut Jing Mui Hoeng<\/strong> to the zesty, salted-calamansi Simple Juan<\/strong>. Crafted with Two Moons Distillery gin, each drink tells a story, balancing flavour and finesse. Running daily until 14 September, at $168 per cocktail<\/strong>, it\u2019s a rare opportunity to experience playful, expertly executed mixology.<\/p>\n\n\n\n

Reservations:<\/em><\/strong> tlhkg.palm.court@langhamhotels.com | (852) 2132 7898<\/em><\/p>\n\n\n\n

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Opposites Attract: Bold Twists on Paloma, Espresso Martini, and Sidecar<\/h2>\n\n\n\n

Hong Kong\u2019s innovative mixology playground, The Opposites, founded by World Class champions Antonio Lai and Samuel Kwok, unveils a striking new menu that puts contrast at its core. Three iconic cocktails\u2014the Paloma, Espresso Martini, and Sidecar\u2014are each reinterpreted in two radically different ways, resulting in six inventive drinks. From the floral, jasmine-scented Oye Muchacha<\/strong> to the umami-rich, smoky Biker\u2019s Catch<\/strong>, each creation challenges expectations while honouring its roots. It\u2019s a masterclass in duality: playful yet precise, familiar yet surprising.<\/p>\n\n\n\n

LG\/F, Hilltop Plaza, 49 Hollywood Road, Central<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

September serves up nights to remember, from Jean-Pierre\u2019s candlelit Parisian piano evenings to Singapore\u2019s reinvented Club Rangoon. In Hong Kong, ARTIFACT Bar explores bold bourbon, Palm Court Bar teams with DrinkCollectiv for inventive gin, and The Opposites reimagine classic cocktails. Whether a romantic evening or a playful night out, this month\u2019s picks promise flavour, theatre, […]<\/p>\n","protected":false},"author":9,"featured_media":63357,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561],"tags":[],"class_list":["post-60036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"yoast_head":"\nWhere to eat and drink in September - Hong Kong Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hongkongliving.com\/where-to-eat-and-drink-in-september\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to eat and drink in September - Hong Kong Living\" \/>\n<meta property=\"og:description\" content=\"September serves up nights to remember, from Jean-Pierre\u2019s candlelit Parisian piano evenings to Singapore\u2019s reinvented Club Rangoon. 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