{"id":59546,"date":"2025-06-02T03:17:33","date_gmt":"2025-06-02T03:17:33","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=59546"},"modified":"2025-06-02T04:34:17","modified_gmt":"2025-06-02T04:34:17","slug":"where-to-eat-and-drink-in-june","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/where-to-eat-and-drink-in-june\/","title":{"rendered":"Where to eat and drink in June"},"content":{"rendered":"\n

June\u2019s dining diary is packed with pop-ups, cocktail collaborations and Riviera-inspired soir\u00e9es\u2014whether you\u2019re craving caviar-topped duck or a Singaporean slice, here\u2019s where to eat and drink this month.<\/p>\n\n\n\n

One Night, Eleven Bars: The Aubrey Hosts the Ultimate Cocktail Takeover<\/h2>\n\n\n\n

On 8 June, The Aubrey at Mandarin Oriental, Hong Kong, will transform into the city\u2019s most coveted cocktail stage for one night only for the Hong Kong Best Bars Takeover<\/em>. Curated by Stefano Bussi, the Diageo World Class Bartender of the Year 2024 for HK & Macau, this gathering unites eleven of Hong Kong\u2019s most innovative and celebrated cocktail bars under one roof. From high-concept sustainability pioneers like Penicillin to the molecular mixology masters at Quinary, and the Japanese-inspired elegance of The Aubrey itself, each bar brings a distinct style and story. Guests can expect a rotating line-up of guest shifts and two signature cocktails per bar, priced at $180 each. This unique collaboration offers a rare snapshot of Hong Kong\u2019s vibrant and diverse cocktail scene, celebrating both tradition and experimentation. A night for cocktail connoisseurs and curious sippers\u2014this is Hong Kong\u2019s bar culture at full throttle.<\/p>\n\n\n\n

When<\/strong>: 8 June<\/p>\n\n\n\n

The Aubrey<\/em><\/a>, 25\/F, Mandarin Oriental, 5 Connaught Rd Central, Central<\/em><\/p>\n\n\n\n

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Mandarin Oriental Brings Tokyo\u2019s Best Pizza to Hong Kong \u2013 But You’ll Have to Wait for the Next Slice<\/h2>\n\n\n\n

If you need any proof that Hong Kong is a city obsessed with culinary excellence, look no further than the lightning-fast sell-out of Mandarin Oriental\u2019s four-day pop-up with The Pizza Bar on 38th. From 19 to 22 June, the legendary Executive Chef Daniele Cason was set to bring his cult Tokyo pizzeria to the city for a limited-time omakase-style pizza experience \u2014 and tables were snapped up almost instantly.<\/p>\n\n\n\n

Hosted in a transformed chef\u2019s table setting complete with a gourmet pizza oven, the pop-up promised a rare degustazione menu of Roman-style pizza alla pala, topped with seasonal ingredients like warayaki tuna, wagyu beef, and duck sausage. With a Fior di Latte dessert and a choice of curated wine pairings, this was no ordinary pizza night \u2014 it was a masterclass in dough, fire and finesse.<\/p>\n\n\n\n

Editor\u2019s Note:<\/strong> All reservations for the pop-up are sold out \u2014 but don\u2019t worry, a permanent Pizza Bar is on its way to Mandarin Oriental\u2019s Mezzanine floor as part of the hotel\u2019s sweeping renovation, due to complete in 2026.<\/p>\n\n\n\n

Mandarin Oriental, Hong Kong<\/em><\/a>, 5 Connaught Road Central<\/em><\/p>\n\n\n\n

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Une Soir\u00e9e Blanche at The Peninsula Hong Kong<\/h2>\n\n\n\n

Channelling the decadent spirit of Saint-Tropez, The Peninsula Hong Kong is bringing Riviera glamour to Victoria Harbour later this month with its first-ever Soir\u00e9e Blanche\u2014a one-night-only alfresco affair of Champagne, sunset views and Proven\u00e7al indulgence. Guests are invited to don their finest all-white ensembles for an evening that begins with golden-hour cocktails on the hotel\u2019s Sun Terrace, accompanied by a live DJ and saxophonist. Expect free-flow Louis Roederer in magnum, Domaines Ott ros\u00e9, and beautifully plated Mediterranean fare\u2014think lamb shoulder with ratatouille, Ni\u00e7oise salad, and the iconic Tarte Trop\u00e9zienne. If you’re after summer escapism without boarding a plane, this is your passport.  Tickets are priced at $2,888 <\/strong>per person; VIP tables from $18,000<\/strong> for five (incl. Cristal).<\/p>\n\n\n\n

When<\/strong>: 20 June, from 5:30pm<\/p>\n\n\n\n

The Sun Terrace, The Peninsula Hong Kong, Bookings via email at <\/em>diningphk@peninsula.com<\/em><\/a> or call 852 2696 6691<\/em><\/p>\n\n\n\n

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Mott 32 Elevates the Art of Celebration Dining<\/h2>\n\n\n\n

Mott 32\u2019s latest menu quietly raises the bar for celebratory dining in Hong Kong. Leading the line-up is a new take on its signature Peking Duck: the eight most prized cuts, each topped with caviar and served on handmade bao, designed to be eaten as-is \u2014 no wrapping required. The familiar Pluma Iberico Pork returns with a twist, gently smoked with apple wood and revealed tableside in a custom box. Crispy eel, glazed in osmanthus honey and finished with a golden crunch, nods to nostalgic street food with a refined edge. Even dessert leans seasonal, with a sour plum panna cotta layered in coconut ice cream and roselle snow. As ever, Mott 32 balances precision, tradition and just enough drama to make a dinner feel like something more.<\/p>\n\n\n\n

Mott 32<\/em><\/a>, Standard Chartered Bank Building, 4\u20134A Des Voeux Road Central, Central<\/em><\/p>\n\n\n\n

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Pastry with Purpose: Baptiste Villefranque Teams Up with Shine Students<\/h2>\n\n\n\n

Launching on 3 June, R\u00c9N\u2019s <\/em>Egg Tarts for Good<\/em><\/a> is a heartfelt pastry project bringing together acclaimed pastry consultant Baptiste Villefranque, Patisserie Millefeuille\u2019s chef Lionel Bodros, and HKGTA head pastry chef Chan Chun Fai. In collaboration with Shine students and instructors from the Vocational Training Council, the team has created beautiful egg tarts made with locally sourced Yuen Long eggs\u2014celebrating Hong Kong\u2019s agricultural roots while supporting Shine\u2019s humanity programmes, which provide kitchen training and employment opportunities for disadvantaged youth. <\/p>\n\n\n\n

The egg tarts are priced at $35 each, with all proceeds supporting Shine\u2019s Vocational Training Centre. They will be available for purchase from 3:00pm to 4:30pm on 3 June at Shine Lions Club Caf\u00e9. After the launch, just 50 tarts will be available every Friday, by pre-order only. Orders can be placed via the r \u00e9 n<\/em> website<\/a> or by emailing info@renhongkong.com<\/a>. A minimum of one dozen is required per order, with pick-up only and at least one week\u2019s notice.<\/p>\n\n\n\n

Adding an extra layer of joy, the campaign also marks the launch of r \u00e9 n n y<\/strong>, a new mascot inspired by the humble egg and a philosophy of kindness and inclusion. You\u2019ll spot r \u00e9 n n y in comic strips, animated shorts and street interview videos with R\u00c9N\u2019s<\/em> Programme Coordinator Nathan Leung and students as they explore everyday acts of goodness. Collectible merch \u2014 think stickers and plushie keychains \u2014 will also be available at pop-ups. Follow @rennyofhk<\/a> for updates.<\/p>\n\n\n\n

Shine Lions Club Caf\u00e9, IVE Morrison Hill, 6 Oi Kwan Road, Wanchai<\/em><\/p>\n\n\n\n

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Spice and Spirit: India\u2019s Top Bars Take Over Macau for One Night Only<\/h2>\n\n\n\n

For one night only on 6 June, Macau plays host to a rare kind of cocktail diplomacy. Wing Lei Bar at Wynn Palace welcomes three of India\u2019s most forward-thinking mixologists for A Taste of India \u2014 a showcase of the subcontinent\u2019s fast-rising cocktail scene. Expect Goa-meets-Ginza creativity from Rajib Mukherjee of Bangalore\u2019s ZLB23 (ranked No. 40 on Asia\u2019s 50 Best Bars), foraged botanical brilliance by Macleigh Fernandes from The Lab at Amaraanth, and bold, rum-forward pours from Veer Chhetri of Bar Outrigger. Together, they offer a spirited snapshot of modern India, in three very different flavours.<\/p>\n\n\n\n

When<\/strong>: 6 June<\/p>\n\n\n\n

Wing Lei Bar,<\/em><\/a> Wynn Palace, Av. da Nave Desportiva, Macau<\/em><\/p>\n\n\n\n

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Passport in One Hand, Bao in the Other<\/h2>\n\n\n\n

Little Bao\u2019s new summer menu features four innovative dishes inspired by ingredients from iconic summer destinations around the world. First up: the Porkchop Bao, a cheeky nod to Hong Kong\u2019s classic baked pork chop rice, reimagined with grilled Kagoshima pork, zingy tomato ssamjang, melted cheese and a five-spice pineapple chutney that adds just the right amount of sweetness. It\u2019s rich, nostalgic and a little bit wild\u2014in the best way. The Tomato Plum Salad is lighter but no less punchy, with juicy tomatoes, crisp cucumber and whipped feta, all tied together with sour plum vinegar and perilla. For something heartier, try the Pad Thai-style silver needle noodles, tossed with tiger prawns, tamarind and sakura shrimp\u2014it\u2019s wok-fried and full of bold flavour. And don\u2019t skip dessert: the Margherita Ice Cream Bao is weird and wonderful, layering tomato jam, basil and cheese ice cream inside a fried bao. Unexpected? Yes. Worth trying? Absolutely.<\/p>\n\n\n\n

Little Bao<\/em><\/a> has two locations; Central; 1-3 Shin Hing Street, Central, Causeway Bay; Shop H1, G\/F, 9 Kingston Street, Causeway Bay<\/em><\/p>\n\n\n\n

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A Slice of Singapore in Soho<\/h2>\n\n\n\n

Singapore\u2019s top-ranked ANTO lands in Hong Kong this June for a five-night-only pop-up at Soho favourite Fiata, uniting two of Asia\u2019s most lauded pizzaioli under one roof. From 16 to 20 June, Chef Salvatore \u201cSas\u00e0\u201d Fiata and Chef Antonio Brancato reprise their award-winning collaboration, following recent acclaim on the 50 Top Pizza Asia-Pacific list. Expect Fiata\u2019s signature Bronte 5.0 ($198)\u2014a pistachio, mortadella and ricotta masterpiece\u2014served alongside ANTO\u2019s Rustica ($198), layered with salsiccia fresca and smoked scamorza. Also on the menu: the Provola e Pepe ($198), crowned Pizza of the Year 2024, and the whimsical Baby Popeye ($188). Start with the Fassona beef tartare ($168), finish with a classic tiramis\u00f9 ($88). More than a culinary crossover, this is a celebration of shared roots and serious craft. Seats are limited, and so is the run\u2014book early via WhatsApp at +852 6032 6626. Dinner only, 6\u20139:30pm.<\/p>\n\n\n\n

Fiata<\/em><\/a>, 2 Staunton Street, Soho, Central<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

June\u2019s dining diary is packed with pop-ups, cocktail collaborations and Riviera-inspired soir\u00e9es\u2014whether you\u2019re craving caviar-topped duck or a Singaporean slice, here\u2019s where to eat and drink this month. One Night, Eleven Bars: The Aubrey Hosts the Ultimate Cocktail Takeover On 8 June, The Aubrey at Mandarin Oriental, Hong Kong, will transform into the city\u2019s most […]<\/p>\n","protected":false},"author":9,"featured_media":63162,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561],"tags":[],"class_list":["post-59546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"yoast_head":"\nWhere to eat and drink in June - Hong Kong Living<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hongkongliving.com\/where-to-eat-and-drink-in-june\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to eat and drink in June - Hong Kong Living\" \/>\n<meta property=\"og:description\" content=\"June\u2019s dining diary is packed with pop-ups, cocktail collaborations and Riviera-inspired soir\u00e9es\u2014whether you\u2019re craving caviar-topped duck or a Singaporean slice, here\u2019s where to eat and drink this month. 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