{"id":49646,"date":"2022-07-19T13:10:00","date_gmt":"2022-07-19T05:10:00","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=49646"},"modified":"2022-07-19T13:10:00","modified_gmt":"2022-07-19T05:10:00","slug":"hong-kongs-best-new-restaurants-2022","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/hong-kongs-best-new-restaurants-2022\/","title":{"rendered":"Hong Kong&#8217;s best new restaurants 2022: July"},"content":{"rendered":"\n<p>Hong Kong is one of the food capitals of the world, boasting an abundance of local and international cuisine. The dining industry is constantly evolving with restaurants, caf\u00e9s and fine dining venues opening every week. Stay up to date with what&#8217;s hot with our frequently updated list of new restaurants in 2022.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Read more: <a href=\"https:\/\/hongkongliving.com\/hong-kongs-top-spots-for-vegetarian-eats\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hong Kong\u2019s top spots for vegetarian eats<\/a><br><\/h4>\n\n\n\n<h2 class=\"wp-block-heading\">July<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Porkcentric<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/07\/lX05NJhk-1030x673.jpeg\" alt=\"\" class=\"wp-image-51952\"\/><\/figure>\n\n\n\n<p>Porkcentric is without a doubt a restaurant you\u2019ll want to add to your list this season. Its menu focuses on Central European offerings, featuring a well-curated selection of craft beers and a wide array of chargrilled dishes inspired by street food vendors from countries such as Germany, Hungary, and Poland, all served in an upbeat and intimate ambiance. From Polish cold cuts and pierogies to Hungarian pork chop tomahawk and classic crispy pork knuckle, Porckcentric is sure to satisfy a hungry appetite.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/porkcentric\/\">Porkcentric<\/a>, G\/F, 98 Tung Lo Wan Road, Tai Hang, 9169 0298<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Breeze Bistro<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/07\/Breeze-Bistro__Group-Shot_01-1030x579.jpg\" alt=\"\" class=\"wp-image-51953\"\/><\/figure>\n\n\n\n<p>Breeze Bistro is the latest food and drink destination to launch on the waterfront promenade in Kennedy Town, bringing a sumptuous taste of the Mediterranean, rooted in premium ingredients and fresh, vibrant flavours. Some highlights of the menu include lobster linguine, whole grilled sea bass, and Sicilian Caponata. Join them for a fresh lunch, boozy weekend brunch or relaxing dinner and enjoy all the seasonal Mediterranean classics.<\/p>\n\n\n\n<p><br><a href=\"https:\/\/www.instagram.com\/breezebistrohk\/\">Breeze Bistro<\/a>, 7-8 New Praya, Kennedy Town, 9020 6210<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Crepes &amp; Bakes<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/07\/Hero-shot-1030x687.jpg\" alt=\"\" class=\"wp-image-51954\"\/><\/figure>\n\n\n\n<p>Located by the Hong Kong Palace Museum in West Kowloon, Crepes &amp; Bakes is a new French eatery that offers affordable and quality fare with unobstructed harbour views. Its sleek and light-filled space makes it the perfect brunch spot to enjoy a cup of coffee along with some freshly baked goods or cr\u00eapes. Or go in the evening, watch the sunset with their tasty cocktails and mocktails for the ultimate summer happy hour.&nbsp;<\/p>\n\n\n\n<p><br><a href=\"https:\/\/www.instagram.com\/crepesandbakeshk\/?hl=en\">Crepes &amp; Bakes<\/a>, Museum Caf\u00e9 3, LG\/F, Hong Kong Palace Museum, West Kowloon<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">June<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">NEZ Wine Bistro<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/5tdm9mvs-1030x636.jpeg\" alt=\"\" class=\"wp-image-51818\"\/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/zBImMgqc-687x1030.jpeg\" alt=\"\" class=\"wp-image-51819\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/cmXiE57M-687x1030.jpeg\" alt=\"\" class=\"wp-image-51821\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>NEZ Wine Bistro is the newest French restaurant in Central that takes its inspiration from the bistros of Paris and offers diners honest, refined French cuisine paired with a wine programme curated by leading Wine Director Victor Petiot. The food is as classic as a traditional French bistro can be, with dishes like beef tartare, Foie Gras \u201cRougi\u00e9\u201d Cr\u00e8me Br\u00fbl\u00e9e, and Burgundy snails. The restaurant\u2019s intimate setting and chic atmosphere make it a great new spot for wine lovers to hang out and unwind.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.nez-hk.com\/\">NEZ Wine &amp; Bistro<\/a>, 2\/F, The Steps, H Code, 45 Pottinger Street, Central, 2550 9605<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kicho<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/cK0Y3drQ-1030x687.jpeg\" alt=\"\" class=\"wp-image-51822\"\/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/C_XnihwA-687x1030.jpeg\" alt=\"\" class=\"wp-image-51823\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/Ihh3_Xbg-687x1030.jpeg\" alt=\"\" class=\"wp-image-51824\"\/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Kicho, the celebrated omakase-style Tori Kappo restaurant brand first launched in Tokyo\u2019s Ebisu and Ginza districts, welcomes its soft opening in Manning House, Central. Helmed by Executive Chef Chikashi Yoshida, the culinary team at Kicho hails from Japan, offering diners a tempting array of chicken dishes. The multi-course omakase menu is priced at HK$1,000 per person, the meal includes soup, appetisers, creative yakitori skewers, seasonal vegetable dishes, rice or noodles, and dessert.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/kicho_hk\/\">Kicho<\/a>, Shop 2A, 1\/F, Manning House, 38-48 Queen\u2019s Road Central<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">BluHouse<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/Tem06IdI-1030x687.jpeg\" alt=\"\" class=\"wp-image-51832\"\/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/Sji8TZto-687x1030.jpeg\" alt=\"\" class=\"wp-image-51833\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/06\/l9rAJD0c-687x1030.jpeg\" alt=\"\" class=\"wp-image-51834\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>BluHouse is a buzzy and contemporary Italian restaurant at Rosewood Hong Kong that offers both casual and elevated approaches to Italian dining. At <em>BluHouse<\/em>, diners can enjoy a selection of authentic Italian starters such as Octopus Salad and Italian Cold Cuts; casual bites and hearty main courses such as signature Pollo Allo Spiedo (Rotisserie chicken); handmade fresh pasta including Rigatoni Alla Carbonara and Traditional Lasagna Bolognaise and more. For those who are looking for a perfect wine pairing experience, check out <em>The Dining Room<\/em> within BluHouse, which features two exclusive private dining rooms and an extensive wine cellar.<br><br><a href=\"https:\/\/www.rosewoodhotels.com\/en\/hong-kong\/dining\/bluhouse\">BluHouse<\/a>, G\/F, Rosewood Hong Kong, Tsim Sha Tsui, 3891 8732<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">May<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Cantina<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/LuEHYrN8-1030x687.jpeg\" alt=\"\" class=\"wp-image-51496\"\/><\/figure>\n\n\n\n<p>Aqua Restaurant Group launches Cantina this month, a chic new Italian restaurant in Tai Kwun, serving brunch, lunch and dinner. The menu is inspired by traditional recipes from Northern to Southern Italy, expect reinventive Italian classics such as potato gnocchi with almond and tomato siciliano pesto, squid ink spaghetti with cuttlefish and sea urchin, Sicilian red prawn carpaccio with lemon, pistachio and pomegranate with Oscietra caviar, and 450g Milanese Breaded veal cutlet. Every dish at Cantina is delivered with a generous portion of authentic Italian flair and fresh ingredients. Buon appetito!<\/p>\n\n\n\n<p><a href=\"https:\/\/aquarestaurantgroup.co.uk\/cantina\/\">Cantina<\/a>, Tai Kwun, 10 Hollywood Road, Central, 2848 3000<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Heimat<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/mIRMK4wM-687x1030.jpeg\" alt=\"\" class=\"wp-image-51593\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/QEpFQDro-687x1030.jpeg\" alt=\"\" class=\"wp-image-51594\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/GZ-pzvM-1030x687.jpeg\" alt=\"\" class=\"wp-image-51595\"\/><\/figure>\n\n\n\n<p>Located in LKF Tower, Heimat offers sophisticated German fine dining in a relaxed atmosphere, serving light and modern produce-based cuisine. Chef Peter Find wows diners by adding his personal touch in the menus that brings an extraordinary connection between his German heritage and international high-end cuisine. The elaborate six-course tasting menu offers exquisitely prepared dishes, such as Koenigsberger Klopsesuch, a pork dumpling made from a mix of local Hong Kong Heritage Pork gherkins and capers that is nestled in a comforting creamy sauce, and Seebarsch, a perfectly crispy seared sea bass filet with an unexpected take on cabbage rolls alongside the flavors of Goulash introduced as a jus.&nbsp;Heimat is now open for dinner reservations and offers a six-course tasting menu&nbsp; (HK$1280), also available in vegetarian or vegan and gluten-free options, as well as eventually an a la carte menu. Until the end of June five and six course White Asparagus menus are available (HK$1368 &amp; HK$1488).<\/p>\n\n\n\n<p><a href=\"https:\/\/heimat.hk\/\">Heimat<\/a>, 8\/F LKF Tower, 33 Wyndham Street, Central, 2881 1022<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">koi<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/0tRug9_M-687x1030.jpeg\" alt=\"\" class=\"wp-image-51501\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/2pO76jus-685x1030.jpeg\" alt=\"\" class=\"wp-image-51502\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>koi is a new contemporary Japanese fusion restaurant in Tseung Kwan O. Helmed by chef Terufumi Mihara, koi aims to present its own interpretation of \u2018luxe comfort food\u2019 to Hong Kong diners. The restaurant\u2019s menu boasts delicious Japanese bistro-style dishes, such as classic yakitori, grilled unagi and rolls, as well as a range of fresh salads, hearty soups and sandwiches.<br><\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/koi.tko\/\">koi<\/a>, 18 Tong Chun Street, Tseung Kwan O, 3618 8211<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Agora<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/lBbGgAUQ-1030x687.jpeg\" alt=\"\" class=\"wp-image-51503\"\/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/9n04DHHM-687x1030.jpeg\" alt=\"\" class=\"wp-image-51504\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/B9bXrkg-687x1030.jpeg\" alt=\"\" class=\"wp-image-51505\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Agora, the new exciting venture by 22 Ships\u2019 Spanish Chef Antonio Oviedo and JIA Group, has opened its doors in Tai Kwun. Agora is a high-end Spanish restaurant that offers beautiful tasting menus with tempting plates that celebrate Spain\u2019s rich culinary history with modern flair and highlight premium seasonal ingredients sourced from the greater area of Spain. The restaurant is currently open for dinner only at its opening phase.<\/p>\n\n\n\n<p><a href=\"https:\/\/agora-reservation.com\/\">Agora<\/a>, Shop 14, G\/F D Hall, Tai Kwun 10 Hollywood Road, Central, 2316 2005<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">KIN Food Halls<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1030\" height=\"651\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-1030x651.webp\" alt=\"\" class=\"wp-image-51506\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-1030x651.webp 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-300x190.webp 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-1024x647.webp 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-768x485.webp 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-1000x632.webp 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-643x406.webp 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-1026x648.webp 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-686x433.webp 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-320x202.webp 320w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-700x441.webp 700w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-200x126.webp 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-400x253.webp 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-600x379.webp 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18-800x505.webp 800w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/Mask-Group-18.webp 1081w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><figcaption>source: KIN Food Halls<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/ys-8EqTQ-1030x824.jpeg\" alt=\"\" class=\"wp-image-51508\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/05\/4VAT00ac-1030x824.jpeg\" alt=\"\" class=\"wp-image-51509\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>KIN is an exciting new food hall located at Taikoo Place\u2019s Devon House. The 18,000 square feet food hall features exclusive dishes from Michelin starred and renowned chefs, undiscovered dishes from rising culinary stars, nostalgic street food classics, and an 18-tap bar serving a variety of local craft beers, natural wines, sake and cocktails. Some highlight dishes include spicy tomato and watermelon salad by chef Richard Ekkbus of Amber, Furai-o-Fish Sando by Yardbird, and lobster bisque laksa by chef Eddy Leung of Chef Studio by Eddy. An absolute must-try when you are in Quarry Bay!<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/kinfoodhalls\/\">KIN Food Halls<\/a>, 2\/F Devon House, Taikoo Place, 979 King&#8217;s Rd, Quarry Bay, 6792 1935<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">April<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Decree by T (Central) &amp; Decree Izakaya by T<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Decree-by-T-group-shot_02-1-687x1030.jpg\" alt=\"\" class=\"wp-image-51126\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/\u541e\u62ff\u9b5a\u9bab.\u7099\u71d2\u56db\u98df_01-2-687x1030.jpg\" alt=\"\" class=\"wp-image-51127\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>The premium omakase restaurant Decree by T opens its new branch and sister restaurant Decree Izakaya by T on the 22\/F and 23\/F of FOCO, the new culinary hotspot located at Cochrane Street, Central. The omakase menu at Decree by T showcases seasonal ingredients through a series of inventive dishes, you\u2019ll feast on Abalone Liver Noodle, Sea Cucumber Crystal Ball, Pan-fried Fish Fin with Chicken Bisque Espume, Fish Maw with Crab Soup, as well as 26-day Dry Aged Toro Sushi. For Decree Izakaya by T, its menu offers over 80 authentic Japanese dishes, including Yakitori, grilled seafood and drinking snacks, complemented by a selection of special cocktails, Japanese sakes, and craft beers.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/decreebyt\/\">Decree by T<\/a>, 22\/F, FOCO, 46-48 Cochrane Street, Central, 9823 7331<\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/decreeizakayabyt\">Decree Izakaya by T<\/a>, 23\/F, FOCO, 46-48 Cochrane Street, Central, 9823 7331<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Yakiniku USHIO<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/yD0LYB-Q-1030x687.jpeg\" alt=\"\" class=\"wp-image-51128\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1030\" height=\"688\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-1030x688.png\" alt=\"\" class=\"wp-image-51129\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-1030x688.png 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-300x200.png 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-1024x684.png 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-768x513.png 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5.png 1500w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-202x134.png 202w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-1000x668.png 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-643x430.png 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-1026x685.png 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-686x458.png 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-200x134.png 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-400x267.png 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-600x401.png 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-800x534.png 800w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Untitled-design-5-1200x802.png 1200w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<p>Hailing from Japan, Yakiniku USHIO is the latest addition to the local yakiniku scene, specialising in serving Shinmura Wagyu. The restaurant focuses on sourcing high quality meat and serves a wide range of parts of Wagyu beef, including cuts that are rarely seen in the market, such as Tougarashi (chuck tender), Kurimi (shoulder tri-tip) and Tomosankaku (knuckle tri-tip). Their tempting drinks selection&nbsp;features exclusive cask finished Japanese sake, Shochu, premium Japanese whisky, wine, draught beer, and more. Yakiniku USHIO is the place to be if you want to enjoy grilled meat with your friends or family, have a few drinks and unwind after a long day.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/yakinikuushiohk\/\">Yakiniku USHIO<\/a>, G1\/F, Wellington Place, 2-8 Wellington Street, Central, 2328 2318<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bar Bleu<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1030\" height=\"689\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-1030x689.png\" alt=\"\" class=\"wp-image-51138\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-1030x689.png 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-300x201.png 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-1024x685.png 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-768x514.png 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-202x134.png 202w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-1000x669.png 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-643x430.png 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-1026x686.png 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-686x459.png 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-200x134.png 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-400x267.png 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-600x401.png 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-800x535.png 800w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM-1200x802.png 1200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-22-at-12.05.14-PM.png 1349w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"686\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-1030x686.jpeg\" alt=\"\" class=\"wp-image-51130\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-1030x686.jpeg 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-300x200.jpeg 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-1024x682.jpeg 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-768x511.jpeg 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-202x134.jpeg 202w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-1000x666.jpeg 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-643x428.jpeg 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-1026x683.jpeg 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-686x457.jpeg 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-200x133.jpeg 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-400x266.jpeg 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-600x399.jpeg 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx-800x533.jpeg 800w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/09ZL95FD4B41FBC9D7C00Bpx.jpeg 1080w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<p>If you\u2019re craving oysters and champagne, the newly opened French seafood bistro Bar Bleu in Soho will not disappoint. Led by former VEA sous-chef Ka Kei Wong, Bar Bleu offers mouthwatering plates of fresh seafood in a cosy and relaxed atmosphere. Highlight dishes include Fine de Claire oysters garnished with cucumber vinaigrette and watermelon granita, charred octopus served with nduja and ratte potato, and crab omelette souffl\u00e9 with herring caviar. And for dessert, tuck into their freshly baked madeleines filled with lemon cr\u00e8me or Acarigua 70% dark chocolate tart served with sea salt ice cream and rye crumbles.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/barbleuhk\/\">Bar Bleu<\/a>, G\/F, 9 Staunton St, Central, 5980 6107<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mosu<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/53pNQKWQ-1030x687.jpeg\" alt=\"\" class=\"wp-image-51135\"\/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/u_Z4X2Ug-685x1030.jpeg\" alt=\"\" class=\"wp-image-51131\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/04\/PudgZeR4-685x1030.jpeg\" alt=\"\" class=\"wp-image-51132\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>The new Korean fine dining restaurant, Mosu Hong Kong, is the sister outpost of the two-Michelin-starred Mosu Seoul. The restaurant interior is modern with minimalist d\u00e9cor and showcases full picture windows with expansive views of Hong Kong\u2019s skyline. The avant-garde dishes created by Executive Chef Sung Anh and his team are very original with plenty of surprises, fusing contemporary methods with Korean ingredients. Some highlights from the tasting menu include \u2018White Sesame\u2019 &#8211; a toasted white sesame and seaweed water tofu shaped like a Xiao Long Bao, filled with creamy Hokkaido sea urchin, and served with a light dashi sauce; \u2018Abalone Tart\u2019 &#8211; featuring charcoal-grilled abalone from Wando Island in Korea in a crispy \u201ctaco\u201d shell made with yuba and shiso leaf; and \u2018Dashima\u2019 &#8211; dried kelp ice cream.<\/p>\n\n\n\n<p><a href=\"https:\/\/hk.restaurantmosu.com\/\">Mosu<\/a>, Level 3, M+ Cultural District, 38 Museum Dr., West Kowloon, 2398 0291<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">March<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Clarence<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"515\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-1030x515.png\" alt=\"\" class=\"wp-image-50646\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-1030x515.png 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-300x150.png 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-1024x512.png 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-768x384.png 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-1000x500.png 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-643x322.png 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-1026x513.png 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-686x343.png 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-200x100.png 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-400x200.png 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-600x300.png 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-800x400.png 800w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2-1200x600.png 1200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-2.png 1500w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<p>Opening on the 25th floor of H Code, Clarence is a brand new modern French concept presented by Chef Olivier Elzer who is reinterpreting French cuisine with passion and inspiration he has taken during his 27 years of culinary journey. The restaurant is helmed by Chef Elzer\u2019s proteg\u00e9 Chef Simon So, who has worked alongside him at Pierre, L\u2019Atelier de Jo\u00ebl Robuchon and L\u2019Envol for over a decade.<\/p>\n\n\n\n<p>Top quality, seasonal produce is the focus here, their menu is a taste of modern France with a nod to the traditional with most of the dishes showcase refined versions of classic combinations &#8211; all show off Chef Elzer and his team\u2019s expertise and brilliance.&nbsp;<\/p>\n\n\n\n<p>With four distinct dining areas &#8211; Raw &amp; Wine Bar, Sommelier Room, Main Dining Room and The Lounge &#8211; Clarence offers a multitude of dining experiences for every taste and craving. If you\u2019re after a light meal, the Raw &amp; Wine Bar serves refreshing raw seafood preparations, enriched through citrus marination. Each dish is complemented with a unique wine pairing. For something completely different, try Yakifrenchy &#8211; which is a new concept that combines French classics on skewers cooked on the robata grill, presenting a curated selection of meat, fish, veggie, and cheese. Must-try items on the Yakifrenchy menu include Challans Duck Confit, Frogs Legs Pastis, Snails Burgundy, and Ratatouille. Paying homage to local dining culture where friends and family gather over shared plates, Clarence also offers a range of fish such as Dover Sole and Skate Wing cooked on the bone and served whole. Also, don\u2019t forget to save room for dessert, the Croffle served with Isigny cream ice cream is simple but pretty special.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.clarencehk.com\/\">Clarence<\/a>, 25\/F, H Code, 45 Pottinger Street, Central, 3568 1397<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Maison Meiji<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"515\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-1030x515.png\" alt=\"\" class=\"wp-image-50647\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-1030x515.png 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-300x150.png 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-1024x512.png 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-768x384.png 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-1000x500.png 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-643x322.png 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-1026x513.png 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-686x343.png 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-200x100.png 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-400x200.png 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-600x300.png 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-800x400.png 800w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3-1200x600.png 1200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/Untitled-design-3.png 1500w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<p>Maison Meiji combines three unique Meiji-era-inspired concepts into one space on the first floor of the revitalised heritage \u2018Green House\u2019 on Wan Chai\u2019s Mallory Street, offering diners Western-inspired Japanese cuisine, specialist teas and coffees as well as exquisite cocktails. The Dining Room serves casual caf\u00e9 fare, with dishes such as Japanese omelette rice, classic Mentaiko pasta and Wagyu steak with yuzu ponzu sauce. In the spacious Coffee &amp; Tea Bar, you can find globally sourced single-origin drip coffees and premium Japanese teas, alongside a range of fusion confections and Japanese sweets. Their cocktail and music bar Kuromaru serves artisanal Shochu Cocktails in a relaxed lounge setting, perfect for a quiet rendezvous or catch-up with friends.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.maisonmeiji.com\/\">Maison Meiji<\/a>, 1\/F, 7 Mallory Street, Wan Chai, 6181 9801<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">L\u00faa<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4430-825x1030.jpg\" alt=\"\" class=\"wp-image-50649\"\/><figcaption>Source: @mitchelleku<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"828\" height=\"1025\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432.jpg\" alt=\"\" class=\"wp-image-50650\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432.jpg 828w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-242x300.jpg 242w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-768x951.jpg 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-643x796.jpg 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-686x849.jpg 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-200x248.jpg 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-400x495.jpg 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-600x743.jpg 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/IMG_4432-800x990.jpg 800w\" sizes=\"(max-width: 828px) 100vw, 828px\" \/><figcaption>Source: @grassrootseaters<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Handily located near SOGO in Causeway Bay, L\u00faa is a 6,000 square foot, two-storey modern Vietnamese restaurant. Lavishly decorated with colourful traditional paper lanterns hanging from the ceiling, hand-painted murals, colonial-style arches and neon lights, any instagram snap here will without a doubt see the likes rolling in. Beautifully presented classic and contemporary dishes on the menu include lemongrass pork slices with rice and omelette, pho with assorted beef cuts in soup, steamed rice rolls, freshly made vermicelli, and the highly popular b\u00e1nh m\u00ec.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/lua.hk\/\">L\u00faa<\/a>, G\/F &amp; 1\/F, Yee On Building, 26 East Point Road, Causeway Bay<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">dean&amp;david<\/h3>\n\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CaTjzSiJO5r\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CaTjzSiJO5r\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/CaTjzSiJO5r\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">A post shared by dean&amp;david Hong Kong \u9999\u6e2f (@deananddavid_hongkong)<\/a><\/p><\/div><\/blockquote> <script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n\n<p>dean&amp;david is a popular German health food brand launched by David Baumgartner in Munich in 2007 \u2013 the brand started as a small salad bar in the district of Schwabing and is now known beyond the borders of German-speaking countries. They have just opened their first location in Hong Kong, serving sumptuous salad bowls, sandwiches, curries and juices. Their dishes are all made fresh-to-order, you can rest assured your meals will taste great and feel great, as they are free from artificial colourings, preservatives, and flavour enhancers.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/deananddavid.com\/hk-en\/\">dean&amp;david<\/a>, 128 Second Street, Sai Ying Pun<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Yakitori Yamato<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/220127-yamato13640-687x1030.jpeg\" alt=\"\" class=\"wp-image-50652\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/03\/220127-yamato13679-687x1030.jpeg\" alt=\"\" class=\"wp-image-50653\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Hong Kong is embracing all things skewered and the recently opened Yakitori Yamato is certainly raising the bar. Opening as the renowned Osaka brand\u2019s first overseas branch, Yakitori Yamato HK will be overseen by Chef Ogura Tadashi, who trained under esteemed chicken \u2018shokunin\u2019 (expert artisan) Chef Kawaguchi for a decade.<\/p>\n\n\n\n<p>The elegant Japanese restaurant puts the spotlight on presenting yakitori in an upscale omakase style, their tasting menu (priced at $1,680 per person) serves a variety of appetisers and skewers, including double boiled chicken consomm\u00e9 and oyakodon, as well as chicken in all fashions, from arm and neck, to liver, wing and thigh. Here, they are focusing on skewers grilled over top-quality Japanese Kishu Binchotan that results in skewers that aren\u2019t over-smoky.<\/p>\n\n\n\n<p><a href=\"https:\/\/yakitoriyamatohk.com\/\">Yakitori Yamato<\/a>, Shop No. 3-8, The Oakhill, 28 Wood Road, Wan Chai, 5239 1899<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">February<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Embla<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/02\/Screenshot-2022-02-17-at-11.46.56-AM-1030x515.png\" alt=\"\" class=\"wp-image-50191\"\/><\/figure>\n\n\n\n<p>Embla is a contemporary Nordic fine dining restaurant inspired by fresh and seasonal ingredients. Chef-founder Jim L\u00f6fdahl, who is the former Executive Chef of the Frantz\u00e9n\u2019s Kitchen, combines his extensive experience and his ability to turn food into art with endless imagination in the creation of Embla, the exquisitely presented dishes showcase inventive flavour combinations and the elevated simplicity of Nordic ingredients. Celeriac fondant with smoked tea aspic, fermented onion nage and sturgeon caviar is a highlight, as is the Lamb neck \u201c72H\u201d served with charred eggplant, semi dried tomatoes, goat cheese and pumpkin seed vinaigrette that isn\u2019t to be missed.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.embla-hk.com\/\">Embla<\/a>, 11 Upper Station Street, Sheung Wan, 2559 8508<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Testina<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/02\/rneNNn_w-1030x687.jpeg\" alt=\"\" class=\"wp-image-50192\"\/><\/figure>\n\n\n\n<p>ZS Hospitality Group, the company behind two-MICHELIN-starred Ying Jee Club and popular restaurants such as Hansik Goo, Whey, Miss Lee and more, debuts Testina, a new modern trattoria concept in collaboration with Trippa Milano, one of the most acclaimed and beloved restaurants in Italy. The menu at Testina is based on classic recipes rooted from generation to generation, renewed and refined with a unique style and a focus on nose-to-tail approach. Menu highlights include Homemade Tagliatelle with Duck Rag\u00f9, &#8220;Testina&#8221; Pig Head, Roasted Bone Marrow and Baccal\u00e0 Mantecato.<br><br><em><a href=\"https:\/\/www.testina.hk\/\">Testina<\/a>, 3\/F, 8 Lyndhurst Terrace, Central, 2798 0668<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Grand Majestic Sichuan<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/02\/GWMx7pRk-1030x687.jpeg\" alt=\"\" class=\"wp-image-50193\"\/><\/figure>\n\n\n\n<p>Black Sheep Restaurants is adding another powerhouse restaurant to its stable this month with the opening of its very first Sichuan restaurant. Grand Majestic Sichuan breaks the mould of conventional Chinese restaurants with its extravagant d\u00e9cor, sleek European-style service, and an enviable wine list to complement the fiery flavours on the plate. Featuring a menu developed by Head Chef, Robert Wong in collaboration with renowned Sichuan food expert Fuchsia Dunlop, must-try dishes include Bang Bang Ji (poached chicken in sesame sauce), Chongqing Laziji (firecracker chicken) and Shui Zhu Yu (red snapper in dried chilli broth).<\/p>\n\n\n\n<p><em><a href=\"https:\/\/grandmajesticsichuan.com\/\">Grand Majestic Sichuan<\/a>, Shop 301, Alexandra House, 18 Chater Road, Central, 2151 1299<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MORA<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/02\/TDAajlUA-1030x687.jpeg\" alt=\"\" class=\"wp-image-50194\"\/><\/figure>\n\n\n\n<p>MORA, the intimate 28-seater modern French Chinese restaurant founded by Chef Vicky Lau, together with co-founder Romain Herbreteau and Head Chef Percy Ho, is now open at the historic street of Upper Lascar Row, Sheung Wan. Stemming from Chef Vicky Lau\u2019s French x Chinese cooking roots, MORA\u2019s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy. In their special opening menu, you&#8217;ll find dishes such as Homemade Soft Tofu with Ossetra Caviar, Stir-fried Soy Milk with Hokkaido Scallop and Sweet Potato Br\u00fbl\u00e9e with Soy Milk Vanilla Ice Cream.<br><br><em><a href=\"https:\/\/www.mora.com.hk\/\">Mora<\/a>, 40 Upper Lascar Row, Sheung Wan, 9583 8590<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Orka Wellness Concept<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/02\/DSC_1570-1030x687.jpg\" alt=\"\" class=\"wp-image-50195\"\/><\/figure>\n\n\n\n<p>Orka, meaning \u2018energy\u2019 in Swedish, is the newest wellness concept to open in the heart of Central. Promoting a five-dimensional experience, Orka incorporates visual, aroma, flavour, energy and social responsibility into every aspect of its concept. Their three-course Executive Set Lunch, priced at HK$168, is available daily from 12pm onwards, the menu provides both vegan and non-vegan options for starters and mains, take your pick from dishes such as the wagyu beef cheek and bone broth served alongside root vegetables and legumes; The Grounding Soup made with cauliflower and leek, puffed rice and leek oil; and Ora King salmon served with Jerusalem artichoke, sugar snap peas and shallots.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.instagram.com\/orkarestaurant_hk\/\">Orka<\/a>, 36 Wyndham Street, Central, 3489 1217<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">January <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Woo Cheong Tea House<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/263809026_4638559369538801_5029636549261374400_n-1030x687.jpeg\" alt=\"\" class=\"wp-image-49711\"\/><\/figure>\n\n\n\n<p>Following an extensive three-month renovation, Wan Chai\u2019s century-old Woo Cheong Pawn Shop is now reopened as the first high-end Cantonese restaurant managed by Classified Group. Situated within the historic four-storey tenement building, Woo Cheong Tea House is split between two levels. The first floor serves premium teas, signature cocktails as well as exquisite dim sum items that are prepared fresh to order. Meanwhile, on the second floor, guests can enjoy meticulously crafted traditional Cantonese cuisine, featuring dishes such as Roasted Pork Belly, Deep-fried Crispy Baby Pigeon and Clay Pot Rice.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.woocheongteahouse.com\/\">Woo Cheong Tea House<\/a>, 62 Johnston Rd, Wan Chai<\/em>, <em>2866 3444<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rollie<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/Handrolls-1030x824.jpg\" alt=\"\" class=\"wp-image-49647\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>As the latest concept from The DPT Group, Rollie is a hand-roll sushi bar with the focal&nbsp;point of open-style Temaki Sushi. <meta charset=\"utf-8\">Drawing inspiration from West-coast style Japanese cuisine, their menu features a variety of drinking snacks and classic&nbsp;American Japanese staples such as Dragon Roll and Rainbow Roll, as well as other Rollie specials. In collaboration with sister company Cookie Department, dessert comes in the form of a Matcha Basque Burnt Cheesecake to end things on a sweet note.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.instagram.com\/rollie.hk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rollie<\/a>, 32 Cochrane Street, Central<\/em>, <em>2845 9244<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1111 ONES Restaurant &amp; Lounge<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/untitled-27-1030x687.jpg\" alt=\"\" class=\"wp-image-49648\"\/><\/figure>\n\n\n\n<p>Located at On Lan Street, 1111 ONES is an exciting new fine-dining restaurant helmed by Hong Kong raised Chef Will Leung. The restaurant is dedicated to providing a tranquil and beauteous environment with divine food, each dish has been intricately-designed and seasonal ingredients are championed on the menu&nbsp;\u2013&nbsp;from sustainable seafood to premium hand-picked vegetables. There are two menus available: 6-courses at HK$1,288 and 8-courses at HK$1,588, both menus include unique creations where local Cantonese and Hong Kong classics like the egg waffle and birds nest are reimagined with an international twist.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.instagram.com\/1111ones\/?hl=en\">1111 ONES<\/a>, Floor 11, 18 On Lan Street, Central<\/em>, <em>9835 8606<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">XU\u00c2N<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"687\" data-id=\"49745\" src=\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8.jpeg\" alt=\"\" class=\"wp-image-49745\" srcset=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8.jpeg 1030w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-300x200.jpeg 300w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-1024x683.jpeg 1024w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-768x512.jpeg 768w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-202x134.jpeg 202w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-1000x667.jpeg 1000w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-643x429.jpeg 643w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-1026x684.jpeg 1026w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-686x458.jpeg 686w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-200x133.jpeg 200w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-400x267.jpeg 400w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-600x400.jpeg 600w, https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/AB102A33-DD6F-42AE-BFB4-AE61A961C5A8-800x534.jpeg 800w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Popular Vietnamese restaurant XU\u00c2N has opened a second location in Gateway Arcade, Tsim Sha Tsui. Guests are sure to enjoy hearty plates like&nbsp;Grilled Three Yellow Chicken, Bun Bo Hue and signature dishes such as Beef Pho and Bahn Knot. Their drinks menu offers a range of non-alcoholic refreshments, alongside a variety of Vietnamese craft beers and select wines.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.instagram.com\/xuan_hk\/?hl=en\">XU\u00c2N<\/a>, Shop 2307A, Gateway Arcade, Harbour City, Tsim Sha Tsui<\/em>,<em> 2891 1177<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Baker &amp; The Bottleman<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2022\/01\/nwbXyS5Y-1030x688.jpeg\" alt=\"\" class=\"wp-image-49724\"\/><\/figure>\n\n\n\n<p>Acclaimed British chef Simon Rogan officially unveils his latest venture in Hong Kong:&nbsp;The Baker &amp; The Bottleman, a modern bakery by day and natural wine bar by night. <meta charset=\"utf-8\">Staying true to Chef Rogan\u2019s long-standing ethos of sustainability, the team <meta charset=\"utf-8\">works with the finest local suppliers and produces all food in-house from scratch, serving sweet and savoury freshly baked treats along with a cup of coffee or a casual glass of wine at the gourmet and lifestyle oasis of Lee Tung Avenue. <\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.instagram.com\/thebakerandthebottleman\/?hl=en\">The Baker &amp; The Bottleman<\/a>, Shop No. G14 and G15, Lee Tung Avenue<\/em>,<em> 2386 8933<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Read more: <a href=\"https:\/\/hongkongliving.com\/meet-springbok-wines-duo\/\">Meet Springbok Wines duo, Alan and Abilio<\/a><a href=\"https:\/\/hongkongliving.com\/top-food-trends-of-2020\/\"><\/a><a href=\"https:\/\/hongkongliving.com\/meet-springbok-wines-duo\/\"><\/a><\/h4>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keep ahead of the game with this list of the newest restaurants.<\/p>\n","protected":false},"author":6,"featured_media":51955,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2350],"tags":[2414,2478,1993,2697,2871,766,2940,2981,2993,2995,3049,3136,3298,3489,3591,3821,3994,4081,4325,4801,4957,1713,4962,5054,5137,5146,5215,5399,2322,5571,5599,5654,5655,1889,2216,5763,5860,5878,5945,2255,1688,6020,6120,6218,6318,2225,6642,6702,6776,6825,6826,6908,7214,7436],"class_list":["post-49646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-amaltifiana-hong-kong","tag-aqua-kyoto-hong-kong","tag-asian-food","tag-bengal-brothers-hong-kong","tag-brewed","tag-burgers-hong-kong","tag-calimex","tag-carbs-hong-kong","tag-casa-cucina-hong-kong","tag-cassio-hong-kong","tag-censu-hong-kong","tag-chickpea","tag-coffee-academics","tag-dead","tag-dpd-deluxe-hong-kong","tag-feather-and-bone-hong-kong","tag-gastropub-hong-kong","tag-gram-the-gourmet","tag-ho-lan-jeng-hong-kong","tag-hungry-pal-hong-kong","tag-jam","tag-january-2021","tag-january-restaurants","tag-katsumoto-sando-bar","tag-kyle-and-bain-hong-kong","tag-la-rotisserie-hong-kong","tag-leaves-liberty","tag-margo-hong-kong","tag-mexican-food-hong-kong","tag-moxie-hong-kong","tag-musubi-hiro-hong-kong","tag-new-restaurant","tag-new-restaurant-hong-kong","tag-new-restaurants-hk","tag-new-restaurants-hong-kong","tag-omakase-hong-kong","tag-passepartout-coffee","tag-pazzi-isshokenmei-hong-kong","tag-pici-hong-kong","tag-pirata-group-hong-kong","tag-pizza-hong-kong","tag-pop-up-hong-kong","tag-radicalchic","tag-roji-hong-kong","tag-sandos-hong-kong","tag-statement-hong-kong","tag-studio-city-by-calimex","tag-sushi-yonjugo-hong-kong","tag-tapas-hong-kong","tag-the-alp","tag-the-arcane-collective","tag-the-upper-deck-hong-kong","tag-wagyu-yakiniku-ichiro","tag-yakitori-hong-kong"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hong Kong&#039;s best new restaurants 2022: July - Hong Kong Living<\/title>\n<meta name=\"description\" content=\"Hong Kong vibrant dining scene changes so fast, it&#039;s hard to stay on top of them all. 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