Soil to Soul <\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Soil-to-Soul--1030x685.jpg\")
<\/figure>\n\n\n\nFusing Korean cuisine with Cantonese tradition is Soil to Soul. This vegetarian-friendly option features healthy ingredients like kimchi, seasonal vegetables and mixed nuts. With no added meat, flavour comes from sesame oil, natural plum extract and chilli sauce. It has also revamped the tradition and uses lotus leaf to wrap its dumplings.<\/p>\n\n\n\n
Soil to Soul<\/a>, Shop 704, 7\/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, 2389 9588<\/em><\/p>\n\n\n\nThe Ritz Carlton<\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-The-Ritz-Carlton--1030x742.jpg\")
<\/figure>\n\n\n\nThe Ritz Carlton has created a luxurious dumpling to celebrate festivities. Filled with opulent ingredients to bring you luck, these have been meticulously filled with abalone, conpoy and other premium ingredients. <\/p>\n\n\n\n
The Ritz Carlton<\/a>, available online<\/em><\/p>\n\n\n\nThe Legacy House<\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-The-Legacy-House-1030x687.jpg\")
<\/figure>\n\n\n\nLi Chi-Wai, executive chef at The Legacy House, has launched two traditional rice dumplings for this year’s festivities. The savoury offer incorporates the eight sought-after auspicious treasures: Abalone, chestnut, conpoy and mushrooms. The second is a sweet version with whole chestnut and lotus seeds. The zongji are wrapped in bamboo leaves before being boiled for seven hours.<\/p>\n\n\n\n
The Legacy House<\/a>, available online<\/em><\/p>\n\n\n\nRead more: 8 Cantonese Fusion Restaurants<\/a><\/h4>\n\n\n\nEpicurean Group <\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Epicurean-Group-1030x687.jpg\")
<\/figure>\n\n\n\nThe Epicurean Group has launched five premium dumplings with two traditional Cantonese style and three with Shanghainese flair. The Shanghainese offerings include ingredients like egg yolk, soy sauce stewed pork and red bean paste. For authentic Cantonese flavours, try the whole conpoy or stewed pork belly. <\/p>\n\n\n\n
The Epicurean Group<\/a>, available online<\/em><\/p>\n\n\n\nGreen Common<\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Green-Common-1030x687.jpg\")
<\/figure>\n\n\n\nTry a vegetarian version of the tradition from Green Common with its OmniPork and plant-based salted egg yolk alternative. The innovative vegan salted egg is made from pumpkin with 0mg cholesterol, making it a healthier and antioxidant-filled alternative. Its second creation has a filling of chestnut, mushroom, lotus seeds and replaces sticky rice with quinoa.<\/p>\n\n\n\n
Green Common<\/a>, available online<\/em><\/p>\n\n\n\nYung’s Bistro <\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Yungs-Bistro-1030x687.jpg\")
<\/figure>\n\n\n\nWith a recipe from Guangdong, these zongji incorporate the beloved roasted goose, charcoal-grilled in-house at Yung Kee. Premium ingredients like dried scallop, pork belly and salted egg yolk accompany the decadent goose and a limited number of South African abalone dumplings is also available for luxurious celebrations. <\/p>\n\n\n\n
Yung’s Bistro<\/a>, available to order via 5599 2800<\/em><\/p>\n\n\n\nRead more: Six of the best barbecue sites in the New Territories<\/a><\/h4>\n\n\n\nSexy Crab <\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Sexy-Crab-1030x687.jpg\")
<\/figure>\n\n\n\nLooking out for seafood lovers is Sexy Crab with its crab roe lava sticky rice dumpling. Its luxurious savoury version marries salted egg yolk with oozing crab roe. Partnering with Baekmidang to make a sweet sticky rice dumpling, try its red bean and date dessert. <\/p>\n\n\n\n
Sexy Crab<\/a>, Shop 401A, 4\/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, 6655 7629<\/em><\/p>\n\n\n\nShangri-La Group <\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/06\/Dragon-Boat-Festival-Shangri-La-Group-Summer-Palace-1030x687.jpg\")
<\/figure>\n\n\n\nThe hotels from the Shangri-La Group have gone above and beyond with their dumplings for the festival. Filled with traditional ingredients like roasted pork, imperial fungus, black garlic with porcini and 88-month Iberico ham. Treat yourself to luxury with its festive hampers that come with treats like champagne, Chinese tea, XO chilli sauce as well as its dumplings. <\/p>\n\n\n\n
Shangri-La Group<\/a>, multiple locations across Hong Kong<\/em><\/p>\n\n\n\nT’ang Court <\/h2>\n\n\n\n![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Tang-Court-1030x687.jpg\")
<\/figure>\n\n\n\nT’ang Court has stepped outside the box to offer more than just dumplings with an abalone poon choi. Served in a traditional clay pot, the poon choi is filled with a whole ten-head abalone, conpoy, fresh prawns, pork belly, and sea moss. The feast feeds four to six people and can also be ordered with its handcrafted XO sauce to bring a spicy kick to the meal.<\/p>\n\n\n\n
<\/figure>\n\n\n\nFusing Korean cuisine with Cantonese tradition is Soil to Soul. This vegetarian-friendly option features healthy ingredients like kimchi, seasonal vegetables and mixed nuts. With no added meat, flavour comes from sesame oil, natural plum extract and chilli sauce. It has also revamped the tradition and uses lotus leaf to wrap its dumplings.<\/p>\n\n\n\n
Soil to Soul<\/a>, Shop 704, 7\/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, 2389 9588<\/em><\/p>\n\n\n\n The Ritz Carlton has created a luxurious dumpling to celebrate festivities. Filled with opulent ingredients to bring you luck, these have been meticulously filled with abalone, conpoy and other premium ingredients. <\/p>\n\n\n\n The Ritz Carlton<\/a>, available online<\/em><\/p>\n\n\n\n Li Chi-Wai, executive chef at The Legacy House, has launched two traditional rice dumplings for this year’s festivities. The savoury offer incorporates the eight sought-after auspicious treasures: Abalone, chestnut, conpoy and mushrooms. The second is a sweet version with whole chestnut and lotus seeds. The zongji are wrapped in bamboo leaves before being boiled for seven hours.<\/p>\n\n\n\n The Legacy House<\/a>, available online<\/em><\/p>\n\n\n\n The Epicurean Group has launched five premium dumplings with two traditional Cantonese style and three with Shanghainese flair. The Shanghainese offerings include ingredients like egg yolk, soy sauce stewed pork and red bean paste. For authentic Cantonese flavours, try the whole conpoy or stewed pork belly. <\/p>\n\n\n\n The Epicurean Group<\/a>, available online<\/em><\/p>\n\n\n\n Try a vegetarian version of the tradition from Green Common with its OmniPork and plant-based salted egg yolk alternative. The innovative vegan salted egg is made from pumpkin with 0mg cholesterol, making it a healthier and antioxidant-filled alternative. Its second creation has a filling of chestnut, mushroom, lotus seeds and replaces sticky rice with quinoa.<\/p>\n\n\n\n Green Common<\/a>, available online<\/em><\/p>\n\n\n\n With a recipe from Guangdong, these zongji incorporate the beloved roasted goose, charcoal-grilled in-house at Yung Kee. Premium ingredients like dried scallop, pork belly and salted egg yolk accompany the decadent goose and a limited number of South African abalone dumplings is also available for luxurious celebrations. <\/p>\n\n\n\n Yung’s Bistro<\/a>, available to order via 5599 2800<\/em><\/p>\n\n\n\n Looking out for seafood lovers is Sexy Crab with its crab roe lava sticky rice dumpling. Its luxurious savoury version marries salted egg yolk with oozing crab roe. Partnering with Baekmidang to make a sweet sticky rice dumpling, try its red bean and date dessert. <\/p>\n\n\n\n Sexy Crab<\/a>, Shop 401A, 4\/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, 6655 7629<\/em><\/p>\n\n\n\n The hotels from the Shangri-La Group have gone above and beyond with their dumplings for the festival. Filled with traditional ingredients like roasted pork, imperial fungus, black garlic with porcini and 88-month Iberico ham. Treat yourself to luxury with its festive hampers that come with treats like champagne, Chinese tea, XO chilli sauce as well as its dumplings. <\/p>\n\n\n\n Shangri-La Group<\/a>, multiple locations across Hong Kong<\/em><\/p>\n\n\n\n T’ang Court has stepped outside the box to offer more than just dumplings with an abalone poon choi. Served in a traditional clay pot, the poon choi is filled with a whole ten-head abalone, conpoy, fresh prawns, pork belly, and sea moss. The feast feeds four to six people and can also be ordered with its handcrafted XO sauce to bring a spicy kick to the meal.<\/p>\n\n\n\nThe Ritz Carlton<\/h2>\n\n\n\n
<\/figure>\n\n\n\nThe Legacy House<\/h2>\n\n\n\n
<\/figure>\n\n\n\nRead more: 8 Cantonese Fusion Restaurants<\/a><\/h4>\n\n\n\n
Epicurean Group <\/h2>\n\n\n\n
<\/figure>\n\n\n\nGreen Common<\/h2>\n\n\n\n
<\/figure>\n\n\n\nYung’s Bistro <\/h2>\n\n\n\n
<\/figure>\n\n\n\nRead more: Six of the best barbecue sites in the New Territories<\/a><\/h4>\n\n\n\n
Sexy Crab <\/h2>\n\n\n\n
<\/figure>\n\n\n\nShangri-La Group <\/h2>\n\n\n\n
<\/figure>\n\n\n\nT’ang Court <\/h2>\n\n\n\n
<\/figure>\n\n\n\n
![\"Dragon](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2021\/05\/Dragon-Boat-Dumplings-Regal-Hotels-1030x688.jpg\")
<\/figure>\n\n\n\n