{"id":35090,"date":"2021-01-07T16:26:30","date_gmt":"2021-01-07T08:26:30","guid":{"rendered":"https:\/\/hongkongliving.com\/?p=35090"},"modified":"2021-01-07T16:26:30","modified_gmt":"2021-01-07T08:26:30","slug":"8-best-tempura-restaurants-in-hong-kong","status":"publish","type":"post","link":"https:\/\/hongkongliving.com\/8-best-tempura-restaurants-in-hong-kong\/","title":{"rendered":"8 best tempura restaurants in Hong Kong"},"content":{"rendered":"\n

Feature image courtesy of @foodmeupscotty<\/a><\/em><\/p>\n\n\n\n

It takes years to master tempura, that’s why some of the best places in Hong Kong tend to be old restaurants that have passed down the secrets for generations. <\/p>\n\n\n\n

You need to master the best ratio for your batter, the optimal temperature for the frying oil and the period of time each ingredient needs. As ingredient varies, so does its size and the conditions needed for the best tempura. Here’s our top picks of tempura restaurants in Hong Kong.<\/p>\n\n\n\n

Read more: Best vegan restaurants in Hong Kong for Veganuary<\/a><\/h4>\n\n\n\n

Tempura Uchitsu<\/h2>\n\n\n\n
\"tempura
Instagram @raganeatsushi<\/a><\/em><\/figcaption><\/figure>\n\n\n\n

The newest addition to Four Seasons Hotel and to the tempura scene is Tempura Uchitsu. It finally opened last October and caused an uproar amongst local foodies. For the tempura-only menu, the chef uses two batters (one thicker one thinner) for different ingredients. <\/p>\n\n\n\n

The chef’s skills and experience can be shown in the first course, the tempura prawn that looks like it is standing. It is almost an impossible feat but chef Hara Eisaku’s done it.<\/p>\n\n\n\n

Tempura Uchitsu<\/a>, 45\/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, 2307 6281<\/em><\/p>\n\n\n\n

Tenkai<\/h2>\n\n\n\n