Smoke & Barrel<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Smoke-and-Barrel-1030x687.jpeg\")
<\/figure>\n\n\n\nFancy a New Years dinner with a lot of flavour? Smoke & Barrel is sure to give you that. With four starters to share between your table and your choice of mains, there is something for everyone’s palette. However, their focus on authentic barbecue means that traditions like short rib and suckling pig are sure crowd favourites. To finish off, two desserts are again shared between you, all for just $588 per person. <\/p>\n\n\n\n
Smoke and Barrel<\/a>, 1 and 2\/F, 32 Wyndham Street, Wyndham Mansion, Central, 2866 2120<\/em><\/p>\n\n\n\nCastellana<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Years-Menu-Castellana-1030x687.jpg\")
<\/figure>\n\n\n\nWith two options for their dinners (starting from $1,580), choose between their New Year’s Eve menu or their special truffle menu. The menus range with classics like homemade tagliolini carbonara, Sicilian red prawn risotto to Brittany blue lobster. For truffle lovers, there will be three grams of Alba white truffle for each dish. Both options are available with a wine pairing to accompany the fine dining dishes that will be served. <\/p>\n\n\n\n
Castellana<\/a>, 10\/F Cubis, 1 Hoi Ping Road, Causeway Bay, 3188 5028<\/em><\/p>\n\n\n\nMotorino<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Years-Menu-Motorino-1030x684.jpg\")
<\/figure>\n\n\n\nFancy doing something a little more interactive this New Years? Head to Motorino for their pizza making party ($398), they even have two locations for you to choose from. You are treated to selected antipasti, dessert, free-flow alcohol options and your very own pizza. It is the perfect option for people who like to put their own spin on things, literally. <\/p>\n\n\n\n
Motorino<\/a>, 14 Shelley Street, Central 2801 6881 or 15 Ship Street, Wanchai 2520 0690 <\/em><\/p>\n\n\n\nRead More: Best party venues in Hong Kong<\/a><\/h4>\n\n\n\nTokio Joe<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Tokio-Joe-1030x687.jpg\")
<\/figure>\n\n\n\nWith an eight course New Years dinner ($850), transport yourself out of Hong Kong and straight to the streets of Japan. Indulge in the freshest sashimi, tempura, wagyu beef rolls and other dishes at Tokio Joe. You can trust that you will dine lavishly for the evening. There is even a 10% early bird discount off food for bookings made before December 13th. <\/p>\n\n\n\n
Tokio Joe<\/a>, 16 Lan Kwai Fong, Central, 2525 1889<\/em><\/p>\n\n\n\nThe Peak Lookout<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Years-Menu-The-Peak-Lookout-1030x687.jpg\")
<\/figure>\n\n\n\nTake yourself up to one of the best views in the city for your special night with a five course New Years dinner ($888). With choices like oysters or an asparagus and mozzarella salad, you know your culinary adventure will start off grand. Move onto your mains that have a range of luxurious seafood, meats and cheese before finishing with a delectable dessert. Home to an open garden, sit outside and enjoy the intimate evening whilst enjoying a glass of wine, or two. <\/p>\n\n\n\n
The Peak Lookout<\/a>, 121 Peak Road, The Peak, 2849 1000 <\/em><\/p>\n\n\n\nArtemis & Apollo<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Artemis-Apollo-1-1030x687.jpg\")
<\/figure>\n\n\n\nShout Yamas for the New Year at Artemis & Apollo with their dinner menu ($988) as you celebrate like a Greek with an array of mezze, salad and spit-roasted mains before finishing with traditional baklava to truly transport you to Greece. Dip into starters like tzatziki and hummus before moving onto the heavier plates of prawn saganaki. You are welcomed with a glass of champagne before moving onto free-flow wine, beer and ouzo. <\/p>\n\n\n\n
Artemis & Apollo,<\/a> 9-11 Moon Street, Wan Chai, 2818 8681<\/em><\/p>\n\n\n\nRead more: Cupping Room opens two new concepts Smoke & Barrels and La Vi\u00f1a in Central<\/a><\/h4>\n\n\n\nZuma<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Zuma-1-1030x687.jpg\")
<\/figure>\n\n\n\nHead to Zuma for its New Year\u2019s Eve Premium Tasting Menu ($1,980) which is available for one-night only. The menu uses seasonal and artisanal ingredients to create a night of true splendour. You will feast upon caviar, scallops and wagyu sirloin before being presented with a dessert platter created by their head pastry chef, Eddy Lee. The desserts range from a raspberry cheesecake to a chocolate, caramel and almond praline and even a strawberry and Tahitian vanilla chawanmushi for an innovate and creative platter. The Japanese restaurant will also be offering a Yashoku Night Brunch, New Year\u2019s Eve edition on December 31, which includes free-flow food, champagne and beer. <\/p>\n\n\n\n
Zuma<\/a>, 5 and 6\/F Landmark, 15 Queen’s Road, Central 3657 6388<\/em><\/p>\n\n\n\nPorterhouse<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Porterhouse-1030x687.jpg\")
<\/figure>\n\n\n\nHead to the stylish steakhouse for a six course dinner ($988) this New Years. The modern restaurant hosts courses that include bone marrow and lobster cappuccino before giving you the options between seabass or lamb saddle. Finish your meal with a truffle and Piedmont hazelnut cream pancake and petit fours. Browse their their wide range of cocktails and wines that have been chosen to suit their well-crafted cuisine. <\/p>\n\n\n\n
Porterhouse<\/a>, 7\/F California Tower, 30-36 D’Aguilar St, Lan Kwai Fong, 2522 6366<\/em><\/p>\n\n\n\nHotal Colombo<\/h2>\n\n\n\n![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Hotel-Colombo-1030x687.jpg\")
<\/figure>\n\n\n\nFollow the crab craze straight to Hotal Colombo that is offering their diners a choice of flavours for mud crab, such as garlic butter or coconut lime curry. Don’t be worried, their unlimited sides will be the perfect accompaniment to the succulent crab meat. The New Years dinner ($728) also includes free-flow house wine and beer, it will be a night to remember.<\/p>\n\n\n\n
<\/figure>\n\n\n\nFancy a New Years dinner with a lot of flavour? Smoke & Barrel is sure to give you that. With four starters to share between your table and your choice of mains, there is something for everyone’s palette. However, their focus on authentic barbecue means that traditions like short rib and suckling pig are sure crowd favourites. To finish off, two desserts are again shared between you, all for just $588 per person. <\/p>\n\n\n\n
Smoke and Barrel<\/a>, 1 and 2\/F, 32 Wyndham Street, Wyndham Mansion, Central, 2866 2120<\/em><\/p>\n\n\n\n With two options for their dinners (starting from $1,580), choose between their New Year’s Eve menu or their special truffle menu. The menus range with classics like homemade tagliolini carbonara, Sicilian red prawn risotto to Brittany blue lobster. For truffle lovers, there will be three grams of Alba white truffle for each dish. Both options are available with a wine pairing to accompany the fine dining dishes that will be served. <\/p>\n\n\n\n Castellana<\/a>, 10\/F Cubis, 1 Hoi Ping Road, Causeway Bay, 3188 5028<\/em><\/p>\n\n\n\n Fancy doing something a little more interactive this New Years? Head to Motorino for their pizza making party ($398), they even have two locations for you to choose from. You are treated to selected antipasti, dessert, free-flow alcohol options and your very own pizza. It is the perfect option for people who like to put their own spin on things, literally. <\/p>\n\n\n\n Motorino<\/a>, 14 Shelley Street, Central 2801 6881 or 15 Ship Street, Wanchai 2520 0690 <\/em><\/p>\n\n\n\n With an eight course New Years dinner ($850), transport yourself out of Hong Kong and straight to the streets of Japan. Indulge in the freshest sashimi, tempura, wagyu beef rolls and other dishes at Tokio Joe. You can trust that you will dine lavishly for the evening. There is even a 10% early bird discount off food for bookings made before December 13th. <\/p>\n\n\n\n Tokio Joe<\/a>, 16 Lan Kwai Fong, Central, 2525 1889<\/em><\/p>\n\n\n\n Take yourself up to one of the best views in the city for your special night with a five course New Years dinner ($888). With choices like oysters or an asparagus and mozzarella salad, you know your culinary adventure will start off grand. Move onto your mains that have a range of luxurious seafood, meats and cheese before finishing with a delectable dessert. Home to an open garden, sit outside and enjoy the intimate evening whilst enjoying a glass of wine, or two. <\/p>\n\n\n\n The Peak Lookout<\/a>, 121 Peak Road, The Peak, 2849 1000 <\/em><\/p>\n\n\n\n Shout Yamas for the New Year at Artemis & Apollo with their dinner menu ($988) as you celebrate like a Greek with an array of mezze, salad and spit-roasted mains before finishing with traditional baklava to truly transport you to Greece. Dip into starters like tzatziki and hummus before moving onto the heavier plates of prawn saganaki. You are welcomed with a glass of champagne before moving onto free-flow wine, beer and ouzo. <\/p>\n\n\n\n Artemis & Apollo,<\/a> 9-11 Moon Street, Wan Chai, 2818 8681<\/em><\/p>\n\n\n\n Head to Zuma for its New Year\u2019s Eve Premium Tasting Menu ($1,980) which is available for one-night only. The menu uses seasonal and artisanal ingredients to create a night of true splendour. You will feast upon caviar, scallops and wagyu sirloin before being presented with a dessert platter created by their head pastry chef, Eddy Lee. The desserts range from a raspberry cheesecake to a chocolate, caramel and almond praline and even a strawberry and Tahitian vanilla chawanmushi for an innovate and creative platter. The Japanese restaurant will also be offering a Yashoku Night Brunch, New Year\u2019s Eve edition on December 31, which includes free-flow food, champagne and beer. <\/p>\n\n\n\n Zuma<\/a>, 5 and 6\/F Landmark, 15 Queen’s Road, Central 3657 6388<\/em><\/p>\n\n\n\n Head to the stylish steakhouse for a six course dinner ($988) this New Years. The modern restaurant hosts courses that include bone marrow and lobster cappuccino before giving you the options between seabass or lamb saddle. Finish your meal with a truffle and Piedmont hazelnut cream pancake and petit fours. Browse their their wide range of cocktails and wines that have been chosen to suit their well-crafted cuisine. <\/p>\n\n\n\n Porterhouse<\/a>, 7\/F California Tower, 30-36 D’Aguilar St, Lan Kwai Fong, 2522 6366<\/em><\/p>\n\n\n\n Follow the crab craze straight to Hotal Colombo that is offering their diners a choice of flavours for mud crab, such as garlic butter or coconut lime curry. Don’t be worried, their unlimited sides will be the perfect accompaniment to the succulent crab meat. The New Years dinner ($728) also includes free-flow house wine and beer, it will be a night to remember.<\/p>\n\n\n\nCastellana<\/h2>\n\n\n\n
<\/figure>\n\n\n\nMotorino<\/h2>\n\n\n\n
<\/figure>\n\n\n\nRead More: Best party venues in Hong Kong<\/a><\/h4>\n\n\n\n
Tokio Joe<\/h2>\n\n\n\n
<\/figure>\n\n\n\nThe Peak Lookout<\/h2>\n\n\n\n
<\/figure>\n\n\n\nArtemis & Apollo<\/h2>\n\n\n\n
<\/figure>\n\n\n\nRead more: Cupping Room opens two new concepts Smoke & Barrels and La Vi\u00f1a in Central<\/a><\/h4>\n\n\n\n
Zuma<\/h2>\n\n\n\n
<\/figure>\n\n\n\nPorterhouse<\/h2>\n\n\n\n
<\/figure>\n\n\n\nHotal Colombo<\/h2>\n\n\n\n
<\/figure>\n\n\n\n
![\"New](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/12\/New-Year-Menu-Ecriture-1030x687.jpg\")
<\/figure>\n\n\n\n