Feather & Bone<\/h2>\n\n\n\n![\"feather](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/02\/feather.jpg\")
<\/figure>\n\n\n\nAcross its seven Hong Kong locations, Feather & Bone\u2019s expert butchers hand chop the finest cuts of meat sourced from Australian farmers. Among our favourites are the perfectly-seasoned homemade Wagyu ribeye steaks and Tolouse sausages. If you\u2019re feeling lazy, most stores also include a restaurant where skilled chefs can grill up your favourite cut for you.<\/p>\n\n\n\n
Feather & Bone<\/a>, multiple locations including G\/F, 18 Gage Street, Central, 2325 8570<\/em><\/p>\n\n\n\nBones & Blades <\/h2>\n\n\n\n
This is the go-to butcher for the ethically-conscious meat eater, with locations in Sai Ying Pun and Sai Kung. The neighbourhood butcher store prides itself on sourcing meats from sustainable, family-owned farms around the world, whether its aged free-range chicken or grass-fed beef.<\/p>\n\n\n\n
Bones & Blades<\/a>, multiple locations including 1 Second Street, Sai Ying Pun, 6899 2689<\/em><\/p>\n\n\n\nHenry <\/h2>\n\n\n\n![\"Henry,](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/05\/Henry-Tomahawk.jpg\")
<\/figure>\n\n\n\nYeehaw! Chef Nathan Green pays homage to the great American steak tradition with his smokehouse and meat locker in Bayfare Social. Peruse some of the finest dry-aged cuts of beef, handmade terrines and sausages the city has to offer and then take them back to enjoy in the comfort of your own home. Alternatively, allow Green and his team to fire up their grill and furnish you a dish packed with the flavors of America\u2019s Deep South.<\/p>\n\n\n\n
Henry<\/a>, Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732<\/em><\/p>\n\n\n\nPacific Gourmet <\/h2>\n\n\n\n
This renowned and trusted purveyor of fine meats and other gourmet items has made a name for itself with its abundance of seafood and reasonably-priced grass-fed beef. Its knowledgeable staff are always on hand to talk you through the fresh meat on offer and how to make the most of your barbecue budget. <\/p>\n\n\n\n
Pacific Gourmet<\/a>, various locations, including 53 Caine Road, Central, 2898 9000<\/em><\/p>\n\n\n\nThe Butchers Club<\/h2>\n\n\n\n![\"The](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2019\/07\/The-Butchers-Club.jpg\")
Source: The Butchers Club<\/figcaption><\/figure>\n\n\n\nButchers Club opened as a butcher\u2019s shop in Aberdeen seven years ago and has since grown to include Michelin-recognized eateries around the city, as well as a tropical offshoot on the island of Bali. The key to its success? It sources all of its beef from a farm in New South Wales, Australia, before dry ageing its products to perfection at its warehouse on Hong Kong island.<\/p>\n\n\n\n
The Butchers Clu<\/a>b<\/a>, 2528 2083<\/em><\/p>\n\n\n\nArtisan Butcher <\/h2>\n\n\n\n
At this friendly Sai Ying Pun butcher, knowledgeable staff will be pleased to advise you on the best cuts of beef, pork, lamb, seafood, as well as cured meats and cheeses. Artisan Butcher\u2019s pi\u00e8ce de r\u00e9sistance is its selection of more than 100 craft beers and wines that its experts will happily help you pair with your meat selection.<\/p>\n\n\n\n
Artisan Butcher<\/a>, Shop 3, 1-2 St. Stephen\u2019s Lane, Sai Ying Pun, 2538 8633<\/em><\/p>\n\n\n\nFarmers Market<\/h2>\n\n\n\n![\"Farmer's](\"https:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Farmers-Market-HK-giveaway.jpg\")
<\/figure>\n\n\n\nAustralian-born Emma Pike set up her online butchers after meeting a farmer in a bar and complaining about the lack of inexpensive quality meat in the city. Farmers Market now imports free-range, hormone- and antibiotic-free chicken, lamb, beef, pork and seafood from Australia each week. We love the bundles, which are perfect for barbecue parties. The website also has a recipe section for when you\u2019re running low on inspiration.<\/p>\n\n\n\n
<\/figure>\n\n\n\nAcross its seven Hong Kong locations, Feather & Bone\u2019s expert butchers hand chop the finest cuts of meat sourced from Australian farmers. Among our favourites are the perfectly-seasoned homemade Wagyu ribeye steaks and Tolouse sausages. If you\u2019re feeling lazy, most stores also include a restaurant where skilled chefs can grill up your favourite cut for you.<\/p>\n\n\n\n
Feather & Bone<\/a>, multiple locations including G\/F, 18 Gage Street, Central, 2325 8570<\/em><\/p>\n\n\n\n This is the go-to butcher for the ethically-conscious meat eater, with locations in Sai Ying Pun and Sai Kung. The neighbourhood butcher store prides itself on sourcing meats from sustainable, family-owned farms around the world, whether its aged free-range chicken or grass-fed beef.<\/p>\n\n\n\n Bones & Blades<\/a>, multiple locations including 1 Second Street, Sai Ying Pun, 6899 2689<\/em><\/p>\n\n\n\n Yeehaw! Chef Nathan Green pays homage to the great American steak tradition with his smokehouse and meat locker in Bayfare Social. Peruse some of the finest dry-aged cuts of beef, handmade terrines and sausages the city has to offer and then take them back to enjoy in the comfort of your own home. Alternatively, allow Green and his team to fire up their grill and furnish you a dish packed with the flavors of America\u2019s Deep South.<\/p>\n\n\n\n Henry<\/a>, Level 5, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732<\/em><\/p>\n\n\n\n This renowned and trusted purveyor of fine meats and other gourmet items has made a name for itself with its abundance of seafood and reasonably-priced grass-fed beef. Its knowledgeable staff are always on hand to talk you through the fresh meat on offer and how to make the most of your barbecue budget. <\/p>\n\n\n\n Pacific Gourmet<\/a>, various locations, including 53 Caine Road, Central, 2898 9000<\/em><\/p>\n\n\n\n Butchers Club opened as a butcher\u2019s shop in Aberdeen seven years ago and has since grown to include Michelin-recognized eateries around the city, as well as a tropical offshoot on the island of Bali. The key to its success? It sources all of its beef from a farm in New South Wales, Australia, before dry ageing its products to perfection at its warehouse on Hong Kong island.<\/p>\n\n\n\n The Butchers Clu<\/a>b<\/a>, 2528 2083<\/em><\/p>\n\n\n\n At this friendly Sai Ying Pun butcher, knowledgeable staff will be pleased to advise you on the best cuts of beef, pork, lamb, seafood, as well as cured meats and cheeses. Artisan Butcher\u2019s pi\u00e8ce de r\u00e9sistance is its selection of more than 100 craft beers and wines that its experts will happily help you pair with your meat selection.<\/p>\n\n\n\n Artisan Butcher<\/a>, Shop 3, 1-2 St. Stephen\u2019s Lane, Sai Ying Pun, 2538 8633<\/em><\/p>\n\n\n\n Australian-born Emma Pike set up her online butchers after meeting a farmer in a bar and complaining about the lack of inexpensive quality meat in the city. Farmers Market now imports free-range, hormone- and antibiotic-free chicken, lamb, beef, pork and seafood from Australia each week. We love the bundles, which are perfect for barbecue parties. The website also has a recipe section for when you\u2019re running low on inspiration.<\/p>\n\n\n\nBones & Blades <\/h2>\n\n\n\n
Henry <\/h2>\n\n\n\n
<\/figure>\n\n\n\nPacific Gourmet <\/h2>\n\n\n\n
The Butchers Club<\/h2>\n\n\n\n
Artisan Butcher <\/h2>\n\n\n\n
Farmers Market<\/h2>\n\n\n\n
<\/figure>\n\n\n\n