Bakehouse<\/h2>\n\n\n\n![\"Bakehouse\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Bakehouse.jpg\")
<\/figure>\n\n\n\nThe brainchild of former Four Seasons executive pastry chef Gr\u00e9goire Michaud, Bakehouse boasts an Instagram-worthy brick wall storefront and an array of freshly baked goodies. From danishes and tarts to quiches and cookies, you can expect everything baked and in between here. Make sure to try the bakery’s famous croissants and sourdough loaves.<\/p>\n\n\n\n
Bakehouse<\/a>, 14 Tai Wong Street East, Wan Chai<\/em><\/p>\n\n\n\nDang Wen Li<\/h2>\n\n\n\n![\"Dang](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Dang-Wen-Li-scaled-1.jpg\")
<\/figure><\/div>\n\n\n\nDang Wen Li took Hong Kong by storm when it arrived in the city. Founded by the creator of the cronut Dominique Ansel, the bakery is nothing short of sweet surprises with its selection of iconic Hong Kong street food and tea house favourites in dessert form. A must-visit if you’re looking for baked goods that are highly unique and photogenic.<\/p>\n\n\n\n
Dang Wen Li<\/a>, Shop OT G63A, G\/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, 2613 8618<\/em><\/p>\n\n\n\nRead more: Dominique Ansel reimagines fish balls and lemon tea at his Hong Kong bakery<\/a><\/h4>\n\n\n\nGontran Cherrier<\/h2>\n\n\n\n![\"Gontran](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Gontran-Cherrier.jpg\")
<\/figure>\n\n\n\nFrench pastry chef, TV show host, cookbook author and businessman Gontran Cherrier recently set up shop in Hong Kong. Located in the newly renovated K11 MUSEA, the boulangerie drew long queues when it first opened its doors. From classics like croissants and pastry puff to more adventurous creations like curry baguettes, Gontran Cherrier has everything carbilicious you could possibly wish for.<\/p>\n\n\n\n
Gontran Cherrier<\/a>, Shop B205-B207, B2\/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3468 2430<\/em><\/p>\n\n\n\nLe Pain Quotidien<\/h2>\n\n\n\n![\"Le](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Le-Pain-Quotidien.jpg\")
<\/figure>\n\n\n\nInternational chain bakery-restaurant Le Pain Quotidien arrived in Hong Kong several years ago to great reception. Since then, multiple outlets have popped up over the city, providing Hong Kongers with the best baked goods they could ask for. If you’re after simple, elegant boulangerie fare made with organic ingredients, Le Pain Quotidien is open for breakfast, lunch and dinner. We recommend its Wan Chai location, which has plenty of alfresco seating so you can enjoy your croissant just like they do it in Paris!<\/p>\n\n\n\n
Le Pain Quotidien<\/a>, multiple locations including Shop G40-41, G\/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2520 1801<\/em><\/p>\n\n\n\nLevain Bakery<\/h2>\n\n\n\n![\"Levain](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Levain-Bakery.jpg\")
<\/figure>\n\n\n\nIf you’ve been in Hong Kong for some time, chances are you’ve heard of Levain Bakery, the city’s first artisan bakery with a focus on sourdough. Founded by passionate baker and pastry chef KC Li, you’ll often find Levain Bakery’s goods at various pop-up markets around Hong Kong. Li also hosts baking courses for those who are interested in the art of sourdough-making. Keep an eye out on the bakery’s website and Facebook page for upcoming sessions!<\/p>\n\n\n\n
Levain Bakery<\/a>, multiple locations including Block B, Unit H105 and H107 PMQ, 35 Aberdeen Street, Central, 2559 0889<\/em><\/p>\n\n\n\nRead more: Best baking classes in Hong Kong<\/a><\/h4>\n\n\n\nMaison Eric Kayser<\/h2>\n\n\n\n![\"Maison](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Maison-Eric-Kayser.jpg\")
<\/figure>\n\n\n\nOriginating from France with locations in 26 countries, Maison Eric Kayser offers French favourites such as baguettes, eclairs, financiers and fruit tarts, as well as classic baked items like sourdough and ciabatta. With several branches around Hong Kong that also offer sandwiches and coffee, you can grab your order to-go or sit back and relax as you enjoy your pain au chocolat.<\/p>\n\n\n\n
Maison Eric Kayser<\/a>, multiple locations including 248 Queen\u2019s Road East, Wan Chai, 3107 1380<\/em><\/p>\n\n\n\nPassion by Ge\u0301rard Dubois<\/h2>\n\n\n\n![\"Passion](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Passion-by-Gerard-Dubois.jpg\")
<\/figure>\n\n\n\nPassion by G\u00e9rard Dubois needs no introduction with seven locations across Hong Kong and Macau. Founded by Swiss-born pastry chef, the bakery offers an authentic French caf\u00e9 experience and serves up breads, pastries, sandwiches, salads and drinks. Star products include its crusty sourdough bread and baguette, made exclusively with imported French flour and baked in-house in a traditional stone oven.<\/p>\n\n\n\n
Passion by G\u00e9rard Dubois<\/a>, Shop G11, G12 & F12A, Lee Tung Avenue, 200 Queen\u2019s Road East, Wan Chai, 2833 6778<\/em><\/p>\n\n\n\nPlumcot<\/h2>\n\n\n\n![\"Plumcot\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Plumcot.jpg\")
<\/figure>\n\n\n\nOpened in 2017, Plumcot’s founders and husband-and-wife Camille Moenne-Loccoz and Dominique Yau have a combined portfolio of experience at Pierre Herm\u00e9, The Peninsula and various Michelin-starred establishments in Paris. The patisserie specialises in French pastries, artisanal ice cream and cakes, all made in its humble kitchen in Tai Hang. Try its blue cheese ice cream if you’re feeling adventurous!<\/p>\n\n\n\n
<\/figure>\n\n\n\nThe brainchild of former Four Seasons executive pastry chef Gr\u00e9goire Michaud, Bakehouse boasts an Instagram-worthy brick wall storefront and an array of freshly baked goodies. From danishes and tarts to quiches and cookies, you can expect everything baked and in between here. Make sure to try the bakery’s famous croissants and sourdough loaves.<\/p>\n\n\n\n
Bakehouse<\/a>, 14 Tai Wong Street East, Wan Chai<\/em><\/p>\n\n\n\n Dang Wen Li took Hong Kong by storm when it arrived in the city. Founded by the creator of the cronut Dominique Ansel, the bakery is nothing short of sweet surprises with its selection of iconic Hong Kong street food and tea house favourites in dessert form. A must-visit if you’re looking for baked goods that are highly unique and photogenic.<\/p>\n\n\n\n Dang Wen Li<\/a>, Shop OT G63A, G\/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, 2613 8618<\/em><\/p>\n\n\n\n French pastry chef, TV show host, cookbook author and businessman Gontran Cherrier recently set up shop in Hong Kong. Located in the newly renovated K11 MUSEA, the boulangerie drew long queues when it first opened its doors. From classics like croissants and pastry puff to more adventurous creations like curry baguettes, Gontran Cherrier has everything carbilicious you could possibly wish for.<\/p>\n\n\n\n Gontran Cherrier<\/a>, Shop B205-B207, B2\/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3468 2430<\/em><\/p>\n\n\n\n International chain bakery-restaurant Le Pain Quotidien arrived in Hong Kong several years ago to great reception. Since then, multiple outlets have popped up over the city, providing Hong Kongers with the best baked goods they could ask for. If you’re after simple, elegant boulangerie fare made with organic ingredients, Le Pain Quotidien is open for breakfast, lunch and dinner. We recommend its Wan Chai location, which has plenty of alfresco seating so you can enjoy your croissant just like they do it in Paris!<\/p>\n\n\n\n Le Pain Quotidien<\/a>, multiple locations including Shop G40-41, G\/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2520 1801<\/em><\/p>\n\n\n\n If you’ve been in Hong Kong for some time, chances are you’ve heard of Levain Bakery, the city’s first artisan bakery with a focus on sourdough. Founded by passionate baker and pastry chef KC Li, you’ll often find Levain Bakery’s goods at various pop-up markets around Hong Kong. Li also hosts baking courses for those who are interested in the art of sourdough-making. Keep an eye out on the bakery’s website and Facebook page for upcoming sessions!<\/p>\n\n\n\n Levain Bakery<\/a>, multiple locations including Block B, Unit H105 and H107 PMQ, 35 Aberdeen Street, Central, 2559 0889<\/em><\/p>\n\n\n\n Originating from France with locations in 26 countries, Maison Eric Kayser offers French favourites such as baguettes, eclairs, financiers and fruit tarts, as well as classic baked items like sourdough and ciabatta. With several branches around Hong Kong that also offer sandwiches and coffee, you can grab your order to-go or sit back and relax as you enjoy your pain au chocolat.<\/p>\n\n\n\n Maison Eric Kayser<\/a>, multiple locations including 248 Queen\u2019s Road East, Wan Chai, 3107 1380<\/em><\/p>\n\n\n\n Passion by G\u00e9rard Dubois needs no introduction with seven locations across Hong Kong and Macau. Founded by Swiss-born pastry chef, the bakery offers an authentic French caf\u00e9 experience and serves up breads, pastries, sandwiches, salads and drinks. Star products include its crusty sourdough bread and baguette, made exclusively with imported French flour and baked in-house in a traditional stone oven.<\/p>\n\n\n\n Passion by G\u00e9rard Dubois<\/a>, Shop G11, G12 & F12A, Lee Tung Avenue, 200 Queen\u2019s Road East, Wan Chai, 2833 6778<\/em><\/p>\n\n\n\n Opened in 2017, Plumcot’s founders and husband-and-wife Camille Moenne-Loccoz and Dominique Yau have a combined portfolio of experience at Pierre Herm\u00e9, The Peninsula and various Michelin-starred establishments in Paris. The patisserie specialises in French pastries, artisanal ice cream and cakes, all made in its humble kitchen in Tai Hang. Try its blue cheese ice cream if you’re feeling adventurous!<\/p>\n\n\n\nDang Wen Li<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\n\nRead more: Dominique Ansel reimagines fish balls and lemon tea at his Hong Kong bakery<\/a><\/h4>\n\n\n\n
Gontran Cherrier<\/h2>\n\n\n\n
<\/figure>\n\n\n\nLe Pain Quotidien<\/h2>\n\n\n\n
<\/figure>\n\n\n\nLevain Bakery<\/h2>\n\n\n\n
<\/figure>\n\n\n\nRead more: Best baking classes in Hong Kong<\/a><\/h4>\n\n\n\n
Maison Eric Kayser<\/h2>\n\n\n\n
<\/figure>\n\n\n\nPassion by Ge\u0301rard Dubois<\/h2>\n\n\n\n
<\/figure>\n\n\n\nPlumcot<\/h2>\n\n\n\n
<\/figure>\n\n\n\n
![\"Proof\"](\"http:\/\/hongkongliving.com\/wp-content\/uploads\/2020\/04\/Proof-Hong-Kong.jpg\")
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